PICKLED SHRIMP
Provided by Gabrielle Hamilton
Categories Garlic Appetizer Christmas Low Fat Low Cal Dinner Vinegar Lemon Seafood Shrimp Christmas Eve Boil Paprika Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 27
Steps:
- For pickling mixture:
- Stir rice vinegar, olive oil, lemon juice, lemon slices, onion slices, garlic cloves, bay leaves, celery seeds, mustard seeds, coarse kosher salt, and black pepper in large bowl until salt dissolves. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For boiling mixture:
- Place 8 cups water in large pot. Add coarse salt, bay leaves, thyme sprigs, garlic, paprika, mustard seeds, allspice, celery seeds, cardamom pods, and cinnamon stick. Bring to boil over high heat. Boil 5 minutes. Add shrimp; stir to separate. Boil just until shells turn pink, about 2 minutes. Using large skimmer, transfer shrimp to colander to drain.
- Line rimmed baking sheet with layer of ice cubes. Scatter shrimp on ice to cool quickly, about 5 minutes. Peel and devein shrimp, leaving tails intact. Add peeled shrimp to pickling mixture; stir to blend. Cover and refrigerate at least 3 hours and up to 6 hours.
- Using slotted spoon, lift shrimp from pickling mixture. Arrange on platter. Serve with crusty bread.
- What to drink:
- A special meal like this deserves a bubbly beginning. With the shrimp, pour a crisp Champagne. We like the Franck Bonville NV Brut Sélection (France, $30), which is fruity with citrus and mineral notes.
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raghisa asif
[email protected]These pickled shrimp are the perfect summer snack. They're light, refreshing, and flavorful.
dipoto dip
[email protected]This recipe is a great way to impress your guests. The pickled shrimp are so elegant and delicious.
Sk Hemu
[email protected]I've never made pickled shrimp before, but this recipe made it so easy. The shrimp turned out perfectly.
Fakkiha Rabbani
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it. He said it was the best pickled shrimp he's ever had.
Angelina Jimenez
[email protected]These pickled shrimp are the perfect addition to any appetizer platter. They're also great for snacking on.
MD Srabon Islam
[email protected]I love the fact that this recipe doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Goodness Chigozie
[email protected]This recipe is so easy to follow. I'm a beginner in the kitchen, and I was able to make these pickled shrimp without any problems.
Sk UpDate
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pickled shrimp. They were so flavorful and tangy.
Byalugaba John
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the shrimp.
Adam Stiff
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
Ameerah Housee
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as good as I expected. They were a little bland.
John Thompson
[email protected]The shrimp were a little tough, but the flavor was good.
Mirabella Chidinma egemba
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. They're so easy to make and they taste incredible. I'll definitely be making these again.
Imran Sarkar
[email protected]This recipe is a keeper! The shrimp were so flavorful and tender. I will definitely be making this again.
Abdulrazak - Sama Ahmed
[email protected]These pickled shrimp are amazing! I love the combination of sweet and sour. They're the perfect appetizer or snack.
Katja Umensjö
[email protected]Absolutely delicious! The shrimp were perfectly pickled, with a slightly tangy and sweet flavor. I served them over rice, and it was a hit with my family.