PICKLED SHRIMP

Pickled Shrimp image

An all-time favorite tailgate and appetizer recipe, that can be made a day ahead. These disappear faster than free money! They can also be arranged in individual stemmed glasses and served as a first course. Cooking time includes 5 1/2 hours chilling time.

Provided by BeachGirl

Categories Weeknight

Time 6h15m

Yield 1 large bowl, 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs shrimp, fresh,raw,peeled
1/2 cup fresh celery leaves
1/4 cup pickling spices
1 quart boiling water
2 large onions, thinly sliced
1/3 cup canola oil
1 1/2 cups distilled white vinegar
2 tablespoons capers, with juice
1 1/2 teaspoons celery seeds
1 1/2 teaspoons salt
1/2 teaspoon hot sauce
5 whole bay leaves

Steps:

Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed.
Place spice bag in boiling water and simmer for 10-15 minutes.
Add peeled shrimp (butterflied if desired) and cook about 3-5 minutes until shrimp just turn pink.
Drain well.
Discard spice bag.
This can be done 1 day in advance.
In large bowl, place sliced alternating layers of shrimp and onions, ending with shrimp.
Top with bay leaves.
Combine oil, vinegar, capers, celery seed, salt, and hot sauce.
Pour over shrimp.
Cover and chill 6 hours or overnight.
With slotted spoon, remove shrimp and onions from marinate and place in serving bowl.
Provide toothpicks for serving.

*** Explore more Pickled Shrimp Recipes »

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Sajad Miya

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I highly recommend this recipe for anyone who loves pickled shrimp or is looking for a new appetizer or snack to try.

Elizabeth Agbitor

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These pickled shrimp are so easy to make and they always turn out perfectly.

Zukisile Jonga

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These pickled shrimp are the perfect appetizer or snack for any party or gathering.

James Reilly Fisher

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I love the bright pink color of these pickled shrimp. They're so festive and they taste even better than they look.

Nelson Gold

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These pickled shrimp are the perfect addition to any seafood platter. They're also great on salads or sandwiches.

Ali Liaqat

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I've never made pickled shrimp before, but this recipe was so easy to follow. I'm definitely going to make it again.

Farooq Rana

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These pickled shrimp are so easy to make. I love that I can just throw everything in a jar and let it sit for a few days.

Faizan Mahaar

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I love the sweet and sour flavor of these pickled shrimp. They're the perfect snack or appetizer.

TheMaskHidesMe

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These pickled shrimp are a great way to use up leftover shrimp. They're also a great way to add a little something extra to your next party or gathering.

Elias James

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I'm not a huge fan of shrimp, but I loved these pickled shrimp. They were so flavorful and the brine was perfect.

Ma Hato

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These pickled shrimp are a great way to add a little something extra to your next party or gathering.

Catherine Martin

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I've made these pickled shrimp several times now and they're always a hit. They're so easy to make and they always turn out perfectly.

Carrie Matthews

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These pickled shrimp are the perfect appetizer or snack. They're light and refreshing, and they go with just about anything.

Jasim Rana

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I love the bright pink color of these pickled shrimp. They look so festive and they taste even better than they look.

Afg Player

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These pickled shrimp are so addictive! I can't stop snacking on them. They're the perfect combination of sweet, sour, and savory.

Waqas Hani

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This recipe was a lifesaver! I had a bunch of leftover shrimp and didn't know what to do with them. These pickled shrimp are the perfect way to use up leftovers.