PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
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Uzair Malik
[email protected]These pickled shrimp are a delicious and easy way to enjoy shrimp.
Miah Bilal
[email protected]I've tried many pickled shrimp recipes, but this one is by far the best.
Taiyo Kami
[email protected]These pickled shrimp are so good, I could eat them every day!
Belinda Mutela
[email protected]This recipe is a keeper! I'll be making these pickled shrimp over and over again.
Saraswati Yadav
[email protected]I made these pickled shrimp for a potluck and they were gone in minutes. Everyone loved them!
Londiwe Loyanda
[email protected]These pickled shrimp are the perfect appetizer or snack. They're light and refreshing, and they pack a lot of flavor.
Jevan Pech
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The pickled shrimp were a hit at my party!
mamuka bocvadze
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making these pickled shrimp again!
Irma Lozano
[email protected]The shrimp were so tender and juicy, and the pickling liquid was flavorful without being overpowering.
Brandon Mabie
[email protected]I've never had pickled shrimp before, but these were amazing! I loved the unique combination of flavors and textures.
Yunas Khan
[email protected]These pickled shrimp were a delightful treat! The flavors were perfectly balanced, with a nice blend of tanginess, sweetness, and a hint of spice.