PICKLED SECKEL PEARS
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Pears
Time 1h30m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
- Add pears and cook until tender (the pears will look clear when tender).
- Remove the pears with a spoon and fill sterilized jars.
- Boil syrup until thick.
- Pour over pears and seal.
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Mr Robiul
[email protected]I can't wait to try these pears with different types of cheese.
Nsuku Ngobeni
[email protected]These pears are a great addition to salads.
Gjjtft Gguu
[email protected]I love the crunch of the pears and the tangy flavor of the pickling liquid.
Daniel Velazquez
[email protected]I've made these pears several times and they're always a hit.
amrit prasad Pudasaini
[email protected]These pears are a delicious and unique gift.
MD ROKIBUL ISLAM
[email protected]I love the way the pickling liquid infuses the pears with flavor.
Zohaib Ali Zohaib Ali
[email protected]These pears are a great way to use up extra fruit.
Sk Tarikvai
[email protected]I've never pickled pears before, but this recipe made it easy. I'm so glad I tried it!
Calvin White
[email protected]I used a different type of pear than the recipe called for, but they still turned out great.
Mithunkumar Mahato
[email protected]The recipe was easy to follow and the pears turned out perfectly. I will definitely be making these again.
S S SaGoR
[email protected]I made these pears for a party and they were a huge hit! Everyone loved them.
Roci Vpp
[email protected]These pickled pears are a delightful treat! The perfect balance of sweet and tangy, they're a great addition to any cheeseboard or charcuterie platter.