PICKLED SCALLIONS
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Provided by Claire Saffitz
Categories Bon Appétit Green Onion/Scallion Side Party Mustard Coriander Cumin Quick & Easy Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 7
Steps:
- Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
- Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
- Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
- Do Ahead
- Scallions can be made 5 days ahead. Cover and chill.
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Md.Khaled Hasan
[email protected]I love the sweet and tangy flavor of these pickled scallions. They're the perfect addition to any dish.
Jonathon “JAHKUTA” LeBlanc
[email protected]These pickled scallions are a great way to add some brightness and acidity to your dishes.
Nathan Wafumbo
[email protected]I'm always looking for new ways to add flavor to my dishes. These pickled scallions are a great way to do that.
Fasasi Aishat
[email protected]These pickled scallions are a great way to use up leftover scallions. I always have a few leftover scallions in my fridge, and this is a great way to use them up.
Jenesis Webb
[email protected]I love the versatility of these pickled scallions. I've used them on tacos, salads, and sandwiches. They're always a hit!
Muhhamad ali Sher
[email protected]These pickled scallions are a great way to add some brightness and flavor to your dishes.
Laal Khan
[email protected]I've never made pickled scallions before, but this recipe was so easy to follow. I'm so glad I tried it!
Sumaira Suliman
[email protected]These pickled scallions are the perfect addition to any dish. They're crispy, tangy, and delicious.
Azagba.old.students.association Amssoa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
MD:Armaan Hussain Rocky
[email protected]These pickled scallions are a great way to use up leftover scallions. They're also a great way to add some flavor to your dishes.
Naledi Tigele
[email protected]I've made these pickled scallions several times now and they're always a hit! They're the perfect topping for tacos, salads, and sandwiches.
Dai Ho
[email protected]These pickled scallions are so easy to make and they're so delicious! I love the sweet and tangy flavor.