PICKLED SAVOY CABBAGE
Steps:
- 1. Divide the cabbage between 4 pint jars. Place 1 tsp black peppercorns in each jar. Place 2 cloves garlic in each jar.
- 2. Place the vinegar, water and salt together in a saucepan. Cook just until the salt is dissolved. Pour over the cabbage.
- 3. Water bath for 15 minutes to seal jars
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian Rodriguez
[email protected]This pickled savoy cabbage recipe is too complicated. I'm going to find a simpler one.
Lazy Panda
[email protected]I'm not sure about this pickled savoy cabbage recipe. It seems like it would be too sour.
Cherise Erasmus
[email protected]This pickled savoy cabbage sounds delicious. I'm going to make it this weekend.
Nabil Jrab
[email protected]I can't wait to try this pickled savoy cabbage recipe!
AR Imon
[email protected]This pickled savoy cabbage is the perfect make-ahead dish. It's even better the next day!
Zamashengu Tshabalala
[email protected]I love the way this pickled savoy cabbage adds a pop of color to any dish.
Ayesha pariwini
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Deanna Georges
[email protected]I've been making this pickled savoy cabbage for years and it's always a crowd-pleaser.
Hassan Jafri
[email protected]This pickled savoy cabbage is the perfect addition to any sandwich or salad.
Ricardo Afrika
[email protected]I love the sweet and tangy flavor of this pickled savoy cabbage.
Tama Rushton
[email protected]This is the best pickled savoy cabbage recipe I've ever tried!
JC RT
[email protected]I made this pickled savoy cabbage for a picnic and it was a big hit! It's so easy to make and it tastes great.
Zain Maitlo
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious way to add some probiotics to your diet.
Delilah Harrison
[email protected]I love the crunch and flavor of this pickled savoy cabbage. It's great on its own or as a side dish.
Herena Keiz
[email protected]This pickled savoy cabbage is the perfect addition to any charcuterie board or appetizer platter.
Josh Duhart
[email protected]I've never pickled cabbage before, but this recipe made it easy. The cabbage turned out great and I'm excited to try it on sandwiches and salads.
Glosh Ug
[email protected]This is my new favorite way to pickle cabbage! The savoy cabbage adds a nice depth of flavor and the pickling liquid is perfectly balanced.
Yabsra Zelalem
[email protected]I made this pickled savoy cabbage for a party and it was a hit! Everyone loved the unique flavor and the beautiful color of the cabbage.
saeed gameing
[email protected]This pickled savoy cabbage recipe was easy to follow and turned out delicious! I loved the sweet and tangy flavor, and the cabbage was perfectly crisp.