PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
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Nellie Robertson
[email protected]I can't wait to try this pickled sausage recipe. It looks delicious!
Brandon's
[email protected]This recipe is a great way to use up leftover sausage. It's also a delicious and easy snack.
Borhan Benarab
[email protected]This pickled sausage is a great way to add some flavor to your next meal.
Hammad Rizwan
[email protected]I love making this pickled sausage for parties. It's always a hit!
Senta Akter
[email protected]This pickled sausage is the perfect addition to any charcuterie board.
Javon Alder
[email protected]This recipe is a great way to make pickled sausage at home. It's easy to follow and the results are delicious.
Rosalind Lane
[email protected]I'm always looking for new pickled sausage recipes, and this one is a winner! The sausage is so tender and flavorful, and the pickling liquid is perfect.
Kody
[email protected]This pickled sausage is a great addition to any party or potluck.
Sherri Berkey
[email protected]I love the sweet and sour flavor of this pickled sausage. It's the perfect snack or appetizer.
IgN RhyZeeY
[email protected]This pickled sausage recipe is a great way to use up leftover sausage. It's also a delicious and easy appetizer.
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[email protected]I've made this pickled sausage recipe several times and it's always a hit. The sausage is tender and juicy, and the pickling liquid is flavorful and tangy.
Maria Coronel
[email protected]This is my go-to pickled sausage recipe. It's always a crowd-pleaser.
Adnan Khab
[email protected]I love this pickled sausage recipe! It's so flavorful and the sausage is always cooked perfectly.
Shane Detert
[email protected]This recipe is a keeper! The pickled sausage is delicious and it's so easy to make.
munashe zhuga
[email protected]I followed the recipe exactly and the pickled sausage turned out perfectly! It was a hit at my party.
Hizkyas ADDISU
[email protected]This is the best pickled sausage recipe I've ever tried! The sausage is perfectly tender and the pickling liquid is packed with flavor.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]The recipe was easy to follow and the pickled sausage turned out great! I'll definitely be making this again.
Combining Data
[email protected]This pickled sausage recipe was fantastic! The sausage had a perfect balance of sweet and sour, and the pickling liquid was flavorful and tangy.