PICKLED SALMON
Steps:
- Cut up whole, skinned salmon into 8 to 10 portions and steam for about 20 minutes and run under cold water to stop cooking process. Prepare brine in large plastic container with lid. Add 4 cups pickling vinegar, 4 cups sugar, 3 1/4 cups cold water; mix till sugar mixes with vinegar and water. Add 2 large white sliced onions to brine, add steamed salmon pieces to brine and onions and let pickle in fridge for 2 days. Delicious summer dish.
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Edmore Makaza
[email protected]This is a great recipe for a special occasion. The pickled salmon is elegant and delicious, and it's sure to impress your guests.
tej Narayan Chaudhary
[email protected]I love the fact that this recipe is so versatile. I've used the pickled salmon in salads, sandwiches, and even as a main course.
Caitlin Banner
[email protected]This is a great recipe for a healthy and delicious snack. The pickled salmon is packed with protein and omega-3 fatty acids.
AmyLee Albertyn
[email protected]I'm not a big fan of fish, but this pickled salmon was surprisingly good. The pickling process really mellowed out the fishy flavor.
MD. Shimul
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pickled salmon is so delicious and versatile.
Kaspars Z
[email protected]I love the sweet and tangy flavor of this pickled salmon. It's the perfect addition to my summer salads.
Silas gitonga
[email protected]This recipe is a great way to impress your guests. The pickled salmon is elegant and delicious, and it's sure to be a hit at your next dinner party.
Emanuela Zampelli
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely didn't disappoint. The pickled salmon was moist and flavorful, and the pickling liquid added a delicious tang.
Tutie Faith
[email protected]This is a great recipe for a quick and easy appetizer. The pickled salmon is light and refreshing, and it's perfect for serving on crackers or crostini.
Saleem Shah
[email protected]I love this recipe! The pickled salmon is so easy to make and it's always a hit with my family and friends. I usually serve it with a side of roasted vegetables or a salad.
Gizli Sakli
[email protected]This pickled salmon is a great way to use up leftover salmon. I had some leftover salmon from a dinner party, and I didn't want it to go to waste. I found this recipe online and decided to give it a try. The salmon turned out great! It was flavorful
Hina Zahara
[email protected]I've never made pickled salmon before, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The salmon was moist and flavorful, and the pickling liquid added a delicious tang.
Bethany Tosh
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious ways to cook salmon, and this one fits the bill perfectly. The pickled salmon is so versatile - I've used it in salads, sandwiches, and even as a main course.
Ashif Mhd
[email protected]I'm not a huge fan of fish, but this pickled salmon was surprisingly good. The pickling process really mellowed out the fishy flavor and made it much more palatable.
Gulab Kochai
[email protected]This is the best pickled salmon I've ever had! The marinade is perfectly balanced and the salmon is cooked to perfection. I will definitely be making this recipe again and again.
Ayomide Soyemi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled foods. But I'm so glad I did! The salmon was delicious and the pickling process really enhanced the flavor.
Jony Biswas
[email protected]This recipe is a keeper! The pickled salmon was a huge hit at my dinner party. Everyone loved the delicate flavor and the beautiful presentation.
Salina
[email protected]I've tried many pickled salmon recipes, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Abel Jen
[email protected]This pickled salmon recipe is a real winner! The salmon turned out moist, flavorful, and packed with umami. I especially loved the tangy and slightly sweet marinade.