PICKLED SALAD
This is traditionally a relish, but everyone who has tried it for me has eaten the entire jar! It is the perfect side dish for everything savory. It also goes well as a relish on hot dogs.
Provided by Deborah Joann Allen VanHam
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 9h20m
Yield 12
Number Of Ingredients 17
Steps:
- Toss zucchini, cucumbers, onion, red bell pepper, green bell pepper, and jalapeno together in a very large bowl. Add salt and water to cover vegetable mixture; refrigerate for 8 hours to overnight. Strain vegetable mixture and rinse well.
- Bring sugar, rice vinegar, white vinegar, turmeric, mustard seed, onion powder, garlic powder, and rosemary to a boil in a large stock pot. Add vegetable mixture; simmer for 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack vegetable mixture with vinegar mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process, 10 minutes for half-pints or 15 minutes for pints.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 7070.9 mg, Sugar 38.3 g
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Abdul waris
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Rashed Shaikh
[email protected]I love the tangy dressing on this salad. It really brings out the flavors of the vegetables.
Motunrayo Ogunronbi
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any occasion.
Raja I'm ran munir
[email protected]I just made this salad and it's delicious! I can't wait to share it with my friends and family.
Ravidu Ishan
[email protected]This is the best pickled salad I've ever had. Thanks for sharing the recipe!
Muhammad Faisalsial
[email protected]This salad is a keeper. I'll definitely be making it again and again.
ivete lopez
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
NOYAN GAMING
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner plate.
Rachael Mwende
[email protected]I love the crunch of the vegetables in this salad. It's so satisfying.
Almas Barham
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you have a complete meal.
sambriddha lama
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Md Ashad
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Wawa Aslam
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.
Ali Qazi
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Yolanda gil
[email protected]I love the addition of dill and mustard seeds to this salad. They really give it a unique and flavorful twist.
Joy Victor
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout or potluck.
Syeda Noor
[email protected]I'm not usually a fan of pickled vegetables, but this salad changed my mind. The dressing is so flavorful and the vegetables are perfectly crisp. I'll definitely be making this again.
Ismail Hossain
[email protected]This salad is a great way to use up leftover vegetables. I had some carrots, celery, and cucumbers that were about to go bad, so I threw them all into this salad and it turned out great!
Mnaseer naseer
[email protected]I love the vibrant colors of this salad! The pickled vegetables are so pretty and inviting. I can't wait to try it.
Sp production
[email protected]This pickled salad is a delightful medley of flavors and textures. The tangy dressing perfectly complements the crisp vegetables, and the addition of dill and mustard seeds gives it a unique and flavorful twist. I highly recommend this salad as a ref