PICKLED RED ONIONS AND CRANBERRIES
Categories Condiment/Spread Onion Side Sauté Thanksgiving Vinegar Cranberry Hot Pepper Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat. Add half of onions to skillet and sauté until tender and golden brown, about 12 minutes. Transfer onions to large bowl. Repeat with remaining 1/4 cup oil and remaining onions. Return all onions to same skillet. Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes. Stir in chipotle chiles. Season to taste with salt and pepper. Cool. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Ana Andrade
andradea@hotmail.comThese pickled red onions and cranberries are the perfect addition to a cheese plate. They're tangy and flavorful, and they go well with all kinds of cheeses.
Perry Allencia
a_perry@aol.comI've never made pickled red onions before, but this recipe was really easy to follow. They turned out great!
MH Shuvo
shuvo.m92@hotmail.co.ukThese are a great way to add some extra flavor to your dishes. I especially like using them on tacos and burritos.
Anus Khan
anus85@gmail.comI used these pickled red onions and cranberries on a turkey sandwich and it was amazing. The flavors all worked so well together.
Albert Vijay
albertvijay@hotmail.comThese pickled red onions and cranberries are so easy to make. I'll definitely be making them again.
Nour Belazi
n.belazi61@yahoo.comI'm not a huge fan of pickled onions, but I really enjoyed these. The cranberries add a nice sweetness that balances out the tartness of the onions.
Luke Koerner
k-luke51@hotmail.comThese are the best pickled red onions and cranberries I've ever had. They're so flavorful and tangy.
Monica Kajjubi
monica_kajjubi@hotmail.comI made these pickled red onions and cranberries for a party and they were a huge hit. Everyone loved them!
Erin Mayes
erin-m@aol.comThese pickled red onions and cranberries are a great way to use up leftover cranberries. I always have some left over after Thanksgiving, and this is a great way to use them up.
Prabha Senchurii
sprabha5@aol.comI love the combination of red onions and cranberries in this recipe. It's a great way to add some sweetness and tang to your dishes.
Prashant M. Sangson
p.sangson@yahoo.comThese pickled red onions and cranberries are the perfect addition to a cheese plate. They're tangy and flavorful, and they go well with all kinds of cheeses.
Changaiz Baloch
cbaloch36@yahoo.comI've never made pickled red onions before, but this recipe was really easy to follow. They turned out great!
Nika kalasha
nkalasha@yahoo.comThese are a great way to add some extra flavor to your dishes. I especially like using them on tacos and burritos.
Shinu Malik
s34@gmail.comI used these pickled red onions and cranberries on a turkey sandwich and it was amazing. The flavors all worked so well together.
Zain Hashmi
z-hashmi47@hotmail.frThese pickled red onions and cranberries are so easy to make. I'll definitely be making them again.
Gary Tutunoa
g-tutunoa@hotmail.comI'm not a huge fan of pickled onions, but I really enjoyed these. The cranberries add a nice sweetness that balances out the tartness of the onions.
masarat Lammii
lammii_masarat@yahoo.comThese are the best pickled red onions and cranberries I've ever had. They're so flavorful and tangy.
Khawaja Faseehullah
faseehullah-khawaja@hotmail.comI made these pickled red onions and cranberries for a party and they were a hit! Everyone loved them.
Lucy Wanja
w40@gmail.comThese pickled red onions and cranberries are a delicious and versatile condiment. I love using them on tacos, sandwiches, and salads. They also make a great addition to a cheese plate.