PICKLED RED ONIONS AND CRANBERRIES
Categories Condiment/Spread Onion Side Sauté Thanksgiving Vinegar Cranberry Hot Pepper Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat. Add half of onions to skillet and sauté until tender and golden brown, about 12 minutes. Transfer onions to large bowl. Repeat with remaining 1/4 cup oil and remaining onions. Return all onions to same skillet. Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes. Stir in chipotle chiles. Season to taste with salt and pepper. Cool. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Ana Andrade
[email protected]These pickled red onions and cranberries are the perfect addition to a cheese plate. They're tangy and flavorful, and they go well with all kinds of cheeses.
Perry Allencia
[email protected]I've never made pickled red onions before, but this recipe was really easy to follow. They turned out great!
MH Shuvo
[email protected]These are a great way to add some extra flavor to your dishes. I especially like using them on tacos and burritos.
Anus Khan
[email protected]I used these pickled red onions and cranberries on a turkey sandwich and it was amazing. The flavors all worked so well together.
Albert Vijay
[email protected]These pickled red onions and cranberries are so easy to make. I'll definitely be making them again.
Nour Belazi
[email protected]I'm not a huge fan of pickled onions, but I really enjoyed these. The cranberries add a nice sweetness that balances out the tartness of the onions.
Luke Koerner
[email protected]These are the best pickled red onions and cranberries I've ever had. They're so flavorful and tangy.
Monica Kajjubi
[email protected]I made these pickled red onions and cranberries for a party and they were a huge hit. Everyone loved them!
Erin Mayes
[email protected]These pickled red onions and cranberries are a great way to use up leftover cranberries. I always have some left over after Thanksgiving, and this is a great way to use them up.
Prabha Senchurii
[email protected]I love the combination of red onions and cranberries in this recipe. It's a great way to add some sweetness and tang to your dishes.
Prashant M. Sangson
[email protected]These pickled red onions and cranberries are the perfect addition to a cheese plate. They're tangy and flavorful, and they go well with all kinds of cheeses.
Changaiz Baloch
[email protected]I've never made pickled red onions before, but this recipe was really easy to follow. They turned out great!
Nika kalasha
[email protected]These are a great way to add some extra flavor to your dishes. I especially like using them on tacos and burritos.
Shinu Malik
[email protected]I used these pickled red onions and cranberries on a turkey sandwich and it was amazing. The flavors all worked so well together.
Zain Hashmi
[email protected]These pickled red onions and cranberries are so easy to make. I'll definitely be making them again.
Gary Tutunoa
[email protected]I'm not a huge fan of pickled onions, but I really enjoyed these. The cranberries add a nice sweetness that balances out the tartness of the onions.
masarat Lammii
[email protected]These are the best pickled red onions and cranberries I've ever had. They're so flavorful and tangy.
Khawaja Faseehullah
[email protected]I made these pickled red onions and cranberries for a party and they were a hit! Everyone loved them.
Lucy Wanja
[email protected]These pickled red onions and cranberries are a delicious and versatile condiment. I love using them on tacos, sandwiches, and salads. They also make a great addition to a cheese plate.