PICKLED RED ONIONS
Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper.
Provided by Rick Bayless
Categories Onion Side Vegetarian Quick & Easy Summer Vegan Gourmet
Number Of Ingredients 3
Steps:
- Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions. Bring to a boil over high heat and simmer the onions 1 minute. Transfer the onions and brine to a glass jar and chill. The onions will turn the color of a pink piñata and will get crisp as they cool. They'll keep for weeks in the refrigerator.
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Pam Gonzalez
[email protected]These pickled red onions are amazing! I love the sweet and tangy flavor. They're the perfect addition to any sandwich or salad.
Israr Rao Officials
[email protected]I've tried a lot of different pickled red onion recipes, and this one is by far the best. The onions are perfectly tangy and sweet, and they're so easy to make.
Nicolajayne Donnelly
[email protected]These pickled red onions are a great way to add a pop of color and flavor to any dish. They're also really easy to make.
Francisco Medrano
[email protected]I'm not a big fan of onions, but these pickled red onions are actually pretty good. They're not too overpowering and they add a nice flavor to salads and sandwiches.
Leku Jimmy
[email protected]These pickled red onions are a great way to use up leftover red onions. They're also a healthy and delicious snack.
Lamonte Bonaparte
[email protected]I love the flavor of these pickled red onions! They're the perfect addition to any sandwich or salad. I also like to use them as a garnish for cocktails.
John Patterson
[email protected]I'm always looking for new ways to add flavor to my meals, and these pickled red onions are a great option. They're easy to make and they add a delicious tang to any dish. I've been using them on everything from tacos to salads to sandwiches.
Connor Sangan
[email protected]These pickled red onions are the perfect condiment. They're tangy, sweet, and crunchy, and they add a pop of flavor to any dish. I especially love them on burgers and hot dogs.
Omotoyosi Kafilat
[email protected]I was a bit skeptical at first, but these pickled red onions are actually really good! They're tangy and sweet, and they add a nice crunch to salads, sandwiches, and tacos.
Ahamed Umar
[email protected]I've made these pickled red onions a few times now and they're always a hit. They're so easy to make and they really do add a lot of flavor to whatever you're eating.
Louise Davis
[email protected]These pickled red onions are a great way to add a pop of flavor to any dish. I especially love them on tacos and sandwiches.