PICKLED "RED" ONIONS
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 4 servings as a side dish
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.
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Ngawangtashi Sherpa
[email protected]I love these pickled red onions! They're so versatile and can be used on so many different dishes.
Zawulinl Like
[email protected]These pickled red onions are the perfect topping for any salad. They add a pop of color and flavor.
Cedric Madonsela
[email protected]I've never been a fan of pickled onions, but these are amazing! They're so flavorful and not too vinegary.
Sabbir Rayhan
[email protected]These pickled red onions are so easy to make and they're so delicious. I love to use them on tacos and burgers.
Hanan Nasir
[email protected]I made these pickled red onions for a party and they were a huge hit! Everyone loved them.
Stuart William
[email protected]These pickled red onions are a great way to add some flavor to your meals. They're also a good source of probiotics.
Kai Dunnell
[email protected]I love these pickled red onions! They're the perfect balance of sweet and tangy.
Renee Hernandez
[email protected]These are the best pickled red onions I've ever had! They're so flavorful and delicious.
Js Shanto
[email protected]I've made these pickled red onions several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Dibakiso Moloi
[email protected]These pickled red onions are the perfect addition to any meal! They're tangy, sweet, and crunchy, and they add a pop of color to your plate. I love to use them on tacos, burgers, salads, and sandwiches. They're also great for snacking on their own.