PICKLED RED CABBAGE WITH CRANBERRIES AND APPLE
It may be my German heritage, but I love cabbage. This dish is also hysterical because it reminds me of the scene in A Christmas Story when the kid keeps smashing his face into his red cabbage, mashed potatoes and meatloaf. Classic. At the restaurant I serve this side dish with lightly breaded pork cutlets and a super herbaceous chive spaetzle. Also, after sitting in the refrigerator overnight, the cabbage will be almost translucent and really glossy. Beautiful.
Provided by Food Network
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil and saute the red onions with the apples until they are slightly golden, about 5 minutes. Add the red cabbage, season with salt and saute until the cabbage begins to wilt, 5 to 10 minutes. Add the cranberries, sugar and vinegar and cook until the juices reduce and the cabbage looks glossy, about 15 minutes. Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landon Cross
c21@yahoo.comIt's light and refreshing, and the flavors are just perfect.
Esoo Ahmed
ahmede@hotmail.co.ukThe pickled cabbage is the perfect side dish for any meal.
Ali xxwq 1
x.ali15@hotmail.frI've even started making it as gifts for my friends and family.
Nauman Aslam
n52@hotmail.comThis recipe is easy to make and the pickled cabbage is always a hit.
Farhaan Khan
kfarhaan5@aol.comI highly recommend this recipe!
Abdulai c Sow
a61@gmail.comThis pickled cabbage is delicious and the cranberries and apple give it a nice crunch.
Gyanendra
gyanendra67@gmail.comThis recipe is a great way to add some color and flavor to your meals.
saddam Wardag
s-wardag@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of pickled vegetables. But I'm so glad I did!
Opeyemi Olaitan
opeyemi-o@hotmail.comThis pickled cabbage is the perfect side dish for any meal. It's light and refreshing, and the flavors are just perfect.
Lydia Ezeh
lydia.ezeh28@gmail.comI love this recipe! It's so easy to make and the pickled cabbage is always a hit. I've even started making it as gifts for my friends and family.
Hati Tauke
h18@yahoo.comThis recipe is a great way to add some color and flavor to your meals. The pickled cabbage is delicious and the cranberries and apple give it a nice crunch. I highly recommend this recipe!
Gamal Ahmed
gamal88@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of pickled vegetables. But I'm so glad I did! This pickled cabbage is delicious. It's not too sour and the cranberries and apple add a nice sweetness. I will definitely be making this
Lavinah Chipupa
chipupal@yahoo.comThis pickled cabbage is the perfect side dish for any meal. It's light and refreshing, and the flavors are just perfect. I highly recommend this recipe!
Bala Hukuma Astronaut
bala.h41@gmail.comI love this recipe! It's so easy to make and the pickled cabbage is always a hit. I've even started making it as gifts for my friends and family.
Fouziashah Fouzia
f_f29@gmail.comThis recipe is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, so this is a perfect way to use it up. The pickled cabbage is also a great addition to sandwiches and wraps.
Mohammad Agha
am83@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved it. The pickled cabbage is so flavorful and goes great with the other dishes I served. I will definitely be making this again.
Susie Smith
s_susie@yahoo.comThis pickled red cabbage recipe is a keeper! It's easy to make and the flavors are out of this world. The cabbage is crisp and tangy, the cranberries add a touch of sweetness, and the apple gives it a nice crunch. I highly recommend this recipe!