PICKLED RED-CABBAGE SLAW
As a side dish, pickled cabbage slaw serves as a bracing contrast to the richness of braised meat. Serve this alongside Juki's Short Ribs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Quarter cabbage, and discard core. Shred cabbage as finely as possible with a sharp knife. Transfer to a large bowl.
- In a small bowl, stir together vinegar and sugar until the sugar has dissolved. Season with salt and pepper. Whisking constantly, add the oil in a slow, steady stream. Drizzle vinaigrette over the cabbage, and toss to combine. Let cabbage stand, loosely covered at room temperature, one to two hours, tossing occasionally. Just before serving, sprinkle cabbage with poppy seeds.
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Howard L Williams
[email protected]This slaw is perfect for any occasion
Jennifer Boulware
[email protected]This slaw is so delicious
M Waqar
[email protected]This slaw is so easy to make
jenia jenia
[email protected]This slaw is a great way to use up leftover cabbage
James Mcgee
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for my summer potlucks.
Ann Merie Merie
[email protected]This slaw is a great way to add some color and crunch to your meals. It's also a healthy and delicious side dish that is perfect for any occasion.
Tramikia Pitts
[email protected]This slaw is so easy to make and it's so delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage. I've made it several times and it's always a hit.
Beshr Amanie
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of meals. I love the combination of the sweet and tangy dressing with the crunchy cabbage.
jaegerjaquez Grimmjow
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for my summer potlucks.
Darryl Reeves
[email protected]This slaw is a great way to add some color and crunch to your meals. It's also a healthy and delicious side dish that is perfect for any occasion.
Chimezie Samson
[email protected]This slaw is so easy to make and it's so delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage. I've made it several times and it's always a hit.
Isaa Shams
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the unique flavor of the pickled cabbage.
Chinyere Okechukwu
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of meals.
Tsumbedzo Netshituni
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Dubad Maxamed
[email protected]This slaw was a great addition to my summer cookout. It was light and refreshing, and the pickled cabbage gave it a nice tang. I would recommend this recipe to anyone looking for a healthy and delicious side dish.
Elegushi Aminat
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind! The pickled cabbage is so flavorful and the dressing is perfect. I will definitely be making this again.
Elohor Uleh
[email protected]This slaw is so easy to make and it's so delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage.
Benaiyah
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor of the pickled cabbage. I will definitely be making this again.
Prem Kc
[email protected]This pickled red cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. The cabbage is crisp and tangy, and the dressing is flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a