PICKLED RED CABBAGE
Great pickled red cabbage. Ready in 6 days
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix the shredded cabbage with the salt in a ceramic bowl. I used a crockpot. Sprinkle the salt over the cabbage and massage it all through the cabbage. Weight the cabbage down and set it in the fridge for 24 hours.
- 2. Drain the cabbage and push into 3 quart jars. Boil the vinegar with the pickling spices and pour over the cabbage. Seal the jars and water bath for 10 minutes. to seal
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Chloe Sykes
[email protected]This recipe is a lifesaver! I always have a jar of pickled red cabbage in my fridge. It's the perfect addition to any meal.
mahim khan student
[email protected]I'm so glad I found this recipe. It's so easy to make and the cabbage is always delicious.
ahm3d hero
[email protected]This is the best pickled red cabbage recipe I've ever tried. It's the perfect balance of sweet, sour, and crunchy.
Miyura Roshan
[email protected]This recipe is amazing! The cabbage is so crispy and flavorful. I can't stop eating it!
Khatir Nawaz Nawaz
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Shayan Usman
[email protected]This recipe is not very good. The cabbage is tough and the flavor is bland.
Anne Laenens
[email protected]I followed the recipe exactly and the cabbage turned out way too salty. I'm not sure what went wrong.
George Martínez
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar next time.
Mehboob Hassan
[email protected]This is a great recipe. The cabbage is perfectly pickled and the flavor is amazing.
Queen Mavuso
[email protected]I love this recipe! It's so easy to make and the cabbage is always so delicious.
Tej Thapa
[email protected]This is my go-to recipe for pickled red cabbage. It's always a hit with my family and friends.
Roro Nina
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pickled cabbage and asked for the recipe.
Landy Tehapuku
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is crunchy and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
jannat Eva
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The pickling process really mellows out the cabbage flavor and makes it much more palatable. I'll definitely be making this again.
Ishaq Bhand
[email protected]This pickled red cabbage recipe is a keeper! The cabbage turned out perfectly crisp and tangy, and the flavor was spot-on. I served it with some roasted pork and it was a huge hit.