PICKLED RED BEET EGGS
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
Provided by Parsley
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #american #easy #finger-food #picnic #vegetarian #eggs #dietary #low-sodium #low-calorie #northeastern-united-states #pennsylvania-dutch #low-in-something #to-go #presentation #served-cold #3-steps-or-less
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Black Zeero
[email protected]I've never had pickled eggs before, but I'm intrigued by this recipe.
Maduri Wijeweera
[email protected]I'm not sure if I like the taste of beets, but I'm willing to try this recipe.
Duku Dulguun
[email protected]I love the way these eggs look! They're so festive.
Mohamed Ragab
[email protected]These eggs are so easy to make and they're always a crowd-pleaser.
Morid Morid m
[email protected]I'm not a big fan of hard-boiled eggs, but I love these pickled eggs!
Babul Hossen
[email protected]These eggs are a great addition to any party platter.
Samim Hassan
[email protected]I'm a huge fan of pickled eggs, and I can't wait to try this recipe.
Ahmari Williams
[email protected]I'm not sure how I feel about beets, but I'm willing to give this recipe a try.
Jacques De beer
[email protected]These eggs are so pretty! I can't wait to try them.
Steven Stampley
[email protected]I've never made pickled eggs before, but this recipe was so easy to follow. I'm definitely going to make them again.
Nicole Madden
[email protected]These eggs are a great way to use up leftover beets.
Md Almamun
[email protected]I'm not a huge fan of beets, but I love these eggs! The pickling process mellows out the beet flavor and makes them really tasty.
Pro Maruhom
[email protected]These eggs are so festive and colorful! I love serving them at parties or potlucks.
Paula Stout
[email protected]I've been making these pickled red beet eggs for years and they're always a hit! They're so easy to make and the results are always beautiful and delicious.