PICKLED RAMPS
Provided by Michael Symon : Food Network
Time 35m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the vinegar, 2 tablespoons salt, coriander seeds, mustard seeds, bay leaf, and jalapeno in a nonreactive saucepan and bring to a boil over high heat. Cook for 3 minutes, then remove the pan from the heat and let the liquid cool to room temperature.
- Bring a gallon of heavily salted water to a boil over high heat. Add the ramps and blanch for 2 minutes, then drain in a colander.
- Pack the ramps into 2 (1-quart) jars, cover with the cooled pickling liquid to within 1/2-inch of the rim, and screw on the lids. Refrigerate for up to 1 month.
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Mutebi shahim
[email protected]I'm going to try making these pickled ramps with different types of peppers.
Rashid Naveed
[email protected]These pickled ramps are a great way to add some flavor to a salad.
mdraihanmia Sarkar
[email protected]I love the bright green color of these pickled ramps.
Alajah King
[email protected]These pickled ramps are a great way to use up leftover ramps.
Ashley Conley
[email protected]I followed the recipe exactly and my pickled ramps turned out mushy.
than than
[email protected]I think this recipe would be better with a different type of vinegar.
Casey ford
[email protected]I had some trouble finding ramps at my local grocery store.
Obinna Mejeh
[email protected]These pickled ramps are a bit too spicy for my taste.
Maisha Ahmed
[email protected]I'm not a big fan of ramps, but I really enjoyed these pickled ramps.
Khan Khattar
[email protected]These pickled ramps are a great addition to any charcuterie board.
jim hossian
[email protected]I made a double batch of these pickled ramps because they are so good.
Kylee Bennion
[email protected]These pickled ramps are a great way to use up a bumper crop of ramps.
Mahoganie
[email protected]I love the combination of flavors in this recipe. The ramps, vinegar, and spices are all perfectly balanced.
Grace Adu
[email protected]I used a variety of ramps from my local farmer's market and they all worked well in this recipe.
Amos Salome
[email protected]I followed the recipe exactly and the pickled ramps turned out perfectly. They are so easy to make and they taste so good.
SABBIR JHAN SANY
[email protected]These pickled ramps are amazing! They have a great crunchy texture and a delicious tangy flavor. I love them as a snack or as a condiment on sandwiches and burgers.