PICKLED RAMPS
Try these piquant pickled ramps with grilled chicken for dinner or serve them at lunch with a baguette and a variety of cheeses.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours.
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Jeremiah Alexander
[email protected]These pickled ramps are a great way to add some flavor to your meals. I like to use them on sandwiches, salads, and even as a pizza topping.
Surya Subedi
[email protected]I'm so glad I found this recipe for pickled ramps. They're so easy to make and they taste amazing. I've already made them twice this week.
Camilja Sinanovic
[email protected]These pickled ramps are a great way to use up extra ramps. They're also a delicious and healthy snack.
Abdullah Zewdu
[email protected]I love the way these pickled ramps add a pop of flavor to my dishes. They're the perfect addition to salads, sandwiches, and even tacos.
Raja Subhan
[email protected]These pickled ramps are the perfect balance of sweet and sour. They're also really crunchy and flavorful.
Riya Malik
[email protected]I've never made pickled ramps before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Agbaje Kehinde
[email protected]These pickled ramps are a delicious and versatile condiment. I love to use them on sandwiches, salads, and as a snack.
S_A_K____ PAHTAN
[email protected]I'm always looking for new ways to pickle vegetables, and these pickled ramps are a great addition to my repertoire. They're so easy to make and they taste great.
Suzon Ali
[email protected]These pickled ramps are a great way to add some zing to your meals. I like to use them on tacos and sandwiches.
Ann gitau
[email protected]I've been looking for a good pickled ramp recipe, and this one is perfect! The ramps are still crunchy and flavorful, and the pickling liquid is delicious.
Amare Demsie
[email protected]I love the sweet and sour flavor of these pickled ramps. They're the perfect addition to a cheese and cracker platter.
taijul taijul
[email protected]These pickled ramps are so easy to make. I just threw everything in a jar and let it sit for a few weeks.
Maluit Riek
[email protected]I'm not a big fan of ramps, but I actually really liked these pickled ramps. They're not as strong-flavored as fresh ramps.
yazn o
[email protected]These pickled ramps are a great way to use up extra ramps. I have a lot of ramps in my garden this year, so I'm going to be making a lot of these pickles.
Brissa Alvarez
[email protected]I followed the recipe exactly and the pickled ramps turned out perfectly. I'm really happy with how they turned out.
Anm0L PRince
[email protected]I've never had pickled ramps before, but I'm glad I tried them. They're really unique and flavorful.
Peter Adeleke
[email protected]These pickled ramps were a hit at my last party! Everyone loved them and wanted the recipe.
Asad Ali Hashmi
[email protected]I love pickled ramps! They're so easy to make and they always turn out great. I like to use them on sandwiches, salads, and as a snack.
namuyanja daphine
[email protected]These pickled ramps are delicious! They have a nice balance of sweet and sour, and the ramps are still crunchy. I will definitely be making these again.