A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor.
Provided by QG6380
Categories Lunch/Snacks
Time P1DT5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Drain the eggs, add to a non-reactive container.
- Add the peppers and juice.
- Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
- Serve eggs with pepper rings, with salt and pepper on the side if desired.
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Ifeanyi Collins
[email protected]This recipe is a must-try for any fan of pickled eggs.
raja ramish
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Umar Gul
[email protected]These pickled quail eggs are a great way to use up leftover Easter eggs.
Adnan Abid
[email protected]I'm so glad I found this recipe. These pickled quail eggs are the perfect snack for my next road trip.
Random Milk
[email protected]These pickled quail eggs are a great way to add a little bit of sophistication to your next party.
Namhla Tomose
[email protected]I love using these pickled quail eggs in salads. They add a nice pop of flavor and texture.
Uttom Sarker
[email protected]These pickled quail eggs are the perfect addition to any charcuterie board.
Buluun Xoo
[email protected]I've never been a fan of pickled eggs, but these pickled quail eggs are a game-changer. They're so delicious!
Soodesh Lachman
[email protected]These pickled quail eggs are so easy to make and they're always a hit with my family and friends.
Sana Talha
[email protected]I love the tangy flavor of these pickled quail eggs. They're a great way to add a little bit of zing to your meals.
Sophen Ros
[email protected]These pickled quail eggs are a great make-ahead snack. They're perfect for parties or picnics.
Thabo Nkosi
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover quail eggs.
Aim Dagaya
[email protected]I love the vibrant colors of these pickled quail eggs. They look so beautiful on a platter.
Queen sky
[email protected]These pickled quail eggs are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Milyas Milyas
[email protected]I've never had pickled quail eggs before, but I'm so glad I tried this recipe. They're so delicious and addictive!
Ibrahim Moaaz
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Rosie Mack
[email protected]I made these pickled quail eggs for a party and they were a hit! Everyone loved them.
Riad Hossain
[email protected]These pickled quail eggs were a delightful surprise! The combination of sweet and tangy flavors was perfect, and the eggs had a lovely firm texture.