PICKLED PUMPKIN
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Provided by English_Rose
Categories Chutneys
Time 55m
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
- Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
- Add the pumpkin flesh and bring to the boil once more.
- Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
- Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
- Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
- Pour the syrup over the pumpkin, allow to cool and seal.
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Hassimu Bah
[email protected]I'm not sure about this recipe. The pickled pumpkin is a bit too tart for my liking.
Michael Tran
[email protected]This recipe is a bit too sweet for my taste, but it's still pretty good.
roberto lascon
[email protected]I'm not a fan of pumpkin, but I really enjoyed this pickled pumpkin recipe.
samina wajid
[email protected]This recipe is a great way to add some variety to your Thanksgiving table.
RABBI AHAMED REDOY
[email protected]I love the sweet and tangy flavor of this pickled pumpkin.
pradip prajapati
[email protected]This recipe is easy to follow and the pickled pumpkin is delicious!
Al Krar
[email protected]This pickled pumpkin recipe is a great way to use up leftover pumpkin.
Robert Blanchard
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yasmin Danso
[email protected]I've never had pickled pumpkin before, but I'm definitely going to try this recipe.
Tumelo Baloyi
[email protected]This recipe is a great way to add a unique flavor to your Thanksgiving table.
Fayyaz Ahmad
[email protected]I didn't have any pickling spice on hand, so I used a combination of cinnamon, cloves, and nutmeg. It turned out great!
MAYA BANDA
[email protected]The pickled pumpkin turned out a bit too soft for my liking. I would cook it for a shorter amount of time next time.
Gudu kassa
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Irfan Asif
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pickled pumpkin recipe. The pickling process mellows out the pumpkin flavor and makes it much more palatable.
Khagendra Sharma
[email protected]This recipe is a great way to use up leftover pumpkin. I always have a few cans of pumpkin puree in my pantry, so it's nice to have a recipe that I can use them in.
James Duperat
[email protected]I love the combination of spices in this recipe. The cinnamon and cloves give the pickled pumpkin a warm and inviting flavor.
Jimmy Lucious
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pickled pumpkin is so delicious and unique.
Sheila Brackens
[email protected]I've made this recipe several times and it always turns out great! The pickled pumpkin is perfect for salads, sandwiches, and even as a snack.
Kendrell Warren
[email protected]This pickled pumpkin recipe is a delightful blend of sweet and tangy flavors. The pumpkin is perfectly tender and the pickling liquid is incredibly flavorful.