PICKLED PUMPKIN
Provided by Food Network
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Thoroughly wash a 2-quart preserving jar with a fresh rubber gasket seal, and boil the jar for 10 minutes (without the gasket) to sterilize it. Place the cubed pumpkin in the jar and fit the gasket in place.
- In a large saucepan, combine the vinegar, water, ginger, salt, cloves, and peppercorns. Over low heat, stir the mixture with a wooden spoon until the sugar has dissolved, then increase the heat and bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes, then pour the hot liquid over the pumpkin in the jar. Immediately seal the jar and let it cool to room temperature, then refrigerate for 1 week before using. Once unsealed, the pickled pumpkin will keep for 2 to 3 weeks in the refrigerator.
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Doris Flora
[email protected]I'm not sure about this recipe. It sounds a bit strange.
Ahmad Munir
[email protected]This recipe is a must-try for any pumpkin lover.
Mr shahzeb
[email protected]I can't wait to try this recipe at my next potluck.
Salazrif salah
[email protected]This recipe is a great way to impress your friends and family.
Sun 5HD
[email protected]I've never had pickled pumpkin before, but I'm definitely a fan now.
Lena Ellzey
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Reatlegile Mothudi
[email protected]I love the way the pickled pumpkin pairs with cheese and crackers.
Siphindiwe Mhlongo
[email protected]This recipe is a great way to add a pop of color to your plate.
lordofpizza 117
[email protected]I love the way the pickling liquid seeps into the pumpkin and gives it such a delicious flavor.
ARMAN NILOY
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Noorullah Tiktok
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Ayan Sajid
[email protected]This recipe is a bit time-consuming, but it's worth it. The pickled pumpkin is so delicious and unique. I love it!
Mustfa Rajar
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickled pumpkin is actually really good. I'll definitely be making this again.
Grace Pineda
[email protected]This recipe is a great way to use up leftover pumpkin. I made a double batch and I'm so glad I did. It's delicious!
lyka Posesano
[email protected]I love the sweet and sour flavor of this pickled pumpkin. It's the perfect side dish for a spicy curry.
Liane Bezuidenhout
[email protected]This recipe was easy to follow and the pickled pumpkin turned out great! It's a great addition to my charcuterie board.
mafuta christian
[email protected]I've never been a huge fan of pickled vegetables, but this recipe changed my mind. The pumpkin is cooked perfectly and the pickling liquid is delicious. I love the way the flavors all come together. I'll definitely be making this again.
Melina Pires
[email protected]This pickled pumpkin recipe is an absolute keeper! It's the perfect balance of sweet, sour, and tangy, with just the right amount of spice. I followed the recipe exactly and it turned out beautifully. I can't wait to make it again for my next party!