PICKLED PRESERVED LEMONS
This keeps for a long time and you don't have to refrigerate it! A natural for chicken or veal, fish, etc.
Provided by Sharon123
Categories Lemon
Time 10m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Quarter each lemon from top to within 1/2 inch of bottom so that slices are still attached to bottom of lemon.
- Rub salt on exposed flesh and re-form.
- Place 2 tablespoons of salt on the bottom of a jar (size of the lemons will determine the size of jar needed).
- Pack lemons in layers, alternating with salt, until jar is full. Add fresh lemon juice, if necessary, to cover lemons.
- Close jar and store on a shelf.
- Occasionally turn jar over to redistribute salt.
- Lemons can be used in two weeks and will keep unrefrigerated for a year.
- To use, rinse slices under cold water to remove salt.
- Remove and discard pulp.
- Use rind as a flavoring agent, cutting it up to spike up a vegetable salad or to add to the pan when you are deglazing after sauteing meats or fish.
Nutrition Facts : Calories 216, Fat 3.2, SaturatedFat 0.4, Sodium 113205.8, Carbohydrate 115.6, Fiber 50.8, Protein 13
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Shakil Molla
[email protected]I'm impressed with how easy this recipe is. I can't wait to try it out.
Adu Martin
[email protected]I'm so glad I found this recipe. It's a great way to use up extra lemons.
ntobeko mkhwanazi
[email protected]This recipe is a keeper. I'll definitely be making these pickled lemons again.
Bella robert
[email protected]I can't wait to try these pickled lemons in my next dish.
Gulzar Nawaz
[email protected]I'm always looking for new ways to use lemons. This recipe is a great idea.
Taurus Mitchell
[email protected]I love the idea of using pickled lemons in cocktails. I'll have to experiment with that.
Grace Omokhowa
[email protected]This recipe looks easy to follow. I'm excited to try it out.
Oliver Judith
[email protected]I've never had pickled lemons before, but I'm intrigued. I'll have to give this recipe a try.
Beth Morris
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Henry Nnorom
[email protected]These pickled lemons are a great way to preserve lemons and add some extra flavor to your dishes.
Laraib Imtiaz
[email protected]I love the tangy flavor of these pickled lemons. They're perfect for adding a little zest to my dishes.
CUMPUTER ANALYSis
[email protected]I've been making these pickled lemons for years and they're always a hit. They're so easy to make and they add a wonderful flavor to any dish.
iosebi grakalishvili
[email protected]These pickled lemons are a great way to add some extra flavor to your dishes. I love using them in salads and sandwiches.
Md.Shohan Alli
[email protected]I used these pickled lemons in a chicken tagine and it was amazing! The lemons added a wonderful brightness to the dish.
Kris Huffman
[email protected]I followed the recipe exactly and the lemons turned out great. I'm so glad I tried this recipe.
Nikita Dhami
[email protected]I made these pickled lemons for a party and they were a huge hit. Everyone loved them!
2pac shakur
[email protected]These are the best pickled lemons I've ever had. I'll definitely be making them again.
MarkandKerry
[email protected]I was skeptical at first, but these pickled lemons are surprisingly delicious! They add a wonderful depth of flavor to my dishes.
Nusra Tusubira
[email protected]I've tried several pickled lemon recipes, but this one is by far the best. The lemons come out perfectly tender and flavorful, with just the right amount of acidity.
Hasibul Hassian
[email protected]These preserved lemons are a delightful addition to any dish. They add a bright, tangy flavor that really elevates the overall taste. I especially love using them in Moroccan dishes, but they're also great in salads, sandwiches, and even cocktails.