PICKLED PORK OR PICKLE MEAT
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south Louisiana staple and not sold in many areas. Here's a great recipe for making your own.
Provided by Donna Graffagnino
Categories Roasts
Time 15m
Number Of Ingredients 12
Steps:
- 1. Add all the ingredients except the Pork to a 2 qt Saucepan. Bring to a boil. Boil for 4 minutes, then place it into a container to cool in the refrigerator. When the mixture is completely cold, add the pork.
- 2. Very important: Make sure the pork is completely covered with the brine; gently stir to remove any air bubbles.
- 3. Cover and place in the refrigerator for 4 days before using.
- 4. Any unused pickle meat can be vacuum sealed or tightly wrapped and frozen for a future use.
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Soliman Khan NoOrZai
[email protected]This is my go-to pickled pork recipe. It's simple, delicious, and always a hit.
Sultan 81
[email protected]I'm not usually a fan of pickled pork, but this recipe changed my mind.
Lilian Lageman Linguistic .L3
[email protected]This pickled pork recipe is a lifesaver. It's so easy to make and always turns out delicious.
Ennywealth
[email protected]I've tried many pickled pork recipes but this one is by far the best.
Trading Crypto fx
[email protected]This pickled pork recipe is a great way to add some tang and flavor to your meals.
Khalid Bello
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The pickled pork was delicious and I'll definitely be making it again.
Sola Ajigboye
[email protected]This recipe is a must-try for any pickled pork lover. It's easy to make and the results are amazing.
Zahra Jaffar
[email protected]My family loved this pickled pork recipe! The meat was so tender and the sauce was perfect.
Md fokrul islam Ridon
[email protected]I love how versatile this pickled pork recipe is. I've used it in sandwiches, salads, and even tacos.
Ibrahim Riaz
[email protected]This recipe is a great way to use up leftover pork. The pickled pork is delicious and can be used in a variety of dishes.
Deonarine Bali
[email protected]I've been making this pickled pork recipe for years and it never disappoints. Always a crowd-pleaser.
Krystal Duran
[email protected]Tried this recipe and it was a hit! The pickle meat was a perfect balance of sweet, sour, and savory.
Noah Squat
[email protected]This pickled pork recipe is a game-changer! Never had pickled pork before but I'm hooked now.
Lx Shahen
[email protected]The pickle meat marinade was easy to make and the meat came out super juicy and flavorful. Great recipe!
Noah Ndosi
[email protected]Followed the recipe to a T and the pickle meat came out delicious! My family loved it. Thanks for sharing this recipe.
Rehma Mughal
[email protected]This pickled pork recipe is a keeper! The meat turned out so tender and flavorful. I especially loved the tangy-sweet sauce it was cooked in. Definitely making this again soon.