PICKLED PORK OR PICKLE MEAT
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south Louisiana staple and not sold in many areas. Here's a great recipe for making your own.
Provided by Donna Graffagnino
Categories Roasts
Time 15m
Number Of Ingredients 12
Steps:
- 1. Add all the ingredients except the Pork to a 2 qt Saucepan. Bring to a boil. Boil for 4 minutes, then place it into a container to cool in the refrigerator. When the mixture is completely cold, add the pork.
- 2. Very important: Make sure the pork is completely covered with the brine; gently stir to remove any air bubbles.
- 3. Cover and place in the refrigerator for 4 days before using.
- 4. Any unused pickle meat can be vacuum sealed or tightly wrapped and frozen for a future use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soliman Khan NoOrZai
s.n@gmail.comThis is my go-to pickled pork recipe. It's simple, delicious, and always a hit.
Sultan 81
s.8163@gmail.comI'm not usually a fan of pickled pork, but this recipe changed my mind.
Lilian Lageman Linguistic .L3
lilian-l41@yahoo.comThis pickled pork recipe is a lifesaver. It's so easy to make and always turns out delicious.
Ennywealth
ennywealth62@hotmail.comI've tried many pickled pork recipes but this one is by far the best.
Trading Crypto fx
f-t32@hotmail.co.ukThis pickled pork recipe is a great way to add some tang and flavor to your meals.
Khalid Bello
bellok18@yahoo.comI was skeptical about this recipe at first, but I'm glad I gave it a try. The pickled pork was delicious and I'll definitely be making it again.
Sola Ajigboye
ajigboye27@gmail.comThis recipe is a must-try for any pickled pork lover. It's easy to make and the results are amazing.
Zahra Jaffar
zahra_jaffar@hotmail.frMy family loved this pickled pork recipe! The meat was so tender and the sauce was perfect.
Md fokrul islam Ridon
f.md23@yahoo.comI love how versatile this pickled pork recipe is. I've used it in sandwiches, salads, and even tacos.
Ibrahim Riaz
i13@hotmail.comThis recipe is a great way to use up leftover pork. The pickled pork is delicious and can be used in a variety of dishes.
Deonarine Bali
bali.deonarine@aol.comI've been making this pickled pork recipe for years and it never disappoints. Always a crowd-pleaser.
Krystal Duran
krystal8@gmail.comTried this recipe and it was a hit! The pickle meat was a perfect balance of sweet, sour, and savory.
Noah Squat
noahsquat63@gmail.comThis pickled pork recipe is a game-changer! Never had pickled pork before but I'm hooked now.
Lx Shahen
ls75@hotmail.comThe pickle meat marinade was easy to make and the meat came out super juicy and flavorful. Great recipe!
Noah Ndosi
noah.ndosi@yahoo.comFollowed the recipe to a T and the pickle meat came out delicious! My family loved it. Thanks for sharing this recipe.
Rehma Mughal
m-r28@aol.comThis pickled pork recipe is a keeper! The meat turned out so tender and flavorful. I especially loved the tangy-sweet sauce it was cooked in. Definitely making this again soon.