PICKLED PORK - ALTON BROWN
From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!
Provided by DrGaellon
Categories Pork
Time P3D
Yield 1 1/2 lb, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine mustard seeds, celery seeds, bay leaf, peppercorns, hot sauce, vinegar, sugar, salt, garlic and water in a saucepan. Place over medium-high heat until boiling, reduce to a simmer, and maintain for 3 minutes. Turn off heat and add ice.
- Cut pork butt into 2" cubes. Place in a large zip top bag. When the brine is cool, pour it in as well. Press out as much air as possible and seal the bag. Refrigerate for a minimum of 3 days, turning bag a couple of times a day.
- Keeps 2 weeks in the refrigerator; after that, drain and freeze. Note that this is NOT edible as is; it still has to be cooked!
Nutrition Facts : Calories 303.1, Fat 19.2, SaturatedFat 6.2, Cholesterol 74.8, Sodium 4915.7, Carbohydrate 7.4, Fiber 0.8, Sugar 4.7, Protein 22.6
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Asma Yasmin
[email protected]I highly recommend this recipe. It's a great way to cook pork.
Derek Baxley
[email protected]This is my new favorite pork recipe. It's so easy to make and always turns out perfectly.
Dawn Sickles
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the pickling liquid is delicious.
Saida Lakhel
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's definitely worth the effort.
Shahd Reda
[email protected]I love this recipe! The pork is always so tender and juicy, and the pickling liquid adds a wonderful flavor.
SU NY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful.
Faa Chondoma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pickling liquid is especially delicious.
Cherry Matente
[email protected]This is my new go-to recipe for pork. It's so easy to make and always turns out perfectly.
rebecca Dggd
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how tender and flavorful the pork was.
Rosemary Sado
[email protected]I followed the recipe exactly and the pork turned out perfectly. My guests loved it!
Nevz Otukolo
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's definitely worth the effort.
Gideon Marais
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pickling process really tenderizes the meat and makes it so juicy.
Toledo Josephine
[email protected]This pickled pork recipe from Alton Brown is a winner! The pork is incredibly tender and flavorful, and the pickling liquid adds a wonderful depth of flavor.