PICKLED POACHED SALMON
This flaky moist salmon is topped with a delightful homemade tartar sauce and chopped sweet peppers. "This entree goes well with rice pilaf, seasoned rice or scalloped potatoes," says Fred Richard Day of St. George, Utah (with wife Joyce, above). "Add a colorful vegetable, a green salad, rolls and dessert, and you have a gourmet meal for two."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil. Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork., In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with red and green pepper if desired.
Nutrition Facts : Calories 945 calories, Fat 66g fat (12g saturated fat), Cholesterol 244mg cholesterol, Sodium 2300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 79g protein.
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Maher Hussen
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The salmon is so flavorful and juicy, and the pickling liquid is delicious.
Rozeena Heart
[email protected]I love this recipe because it's so versatile. You can serve the salmon as an appetizer, main course, or even a salad. It's also a great way to meal prep for the week.
Janet Nsiah
[email protected]This recipe is a great way to use up leftover salmon. The pickling liquid is flavorful and tangy, and it really helps to brighten up the salmon.
Kiyu Worku
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the pickling liquid is flavorful and tangy. I highly recommend this recipe.
Sayedrahman Pothik
[email protected]This recipe is a great way to impress your guests. The salmon is cooked perfectly and the pickling liquid is flavorful and tangy. I highly recommend this recipe.
Yousef Alsurame
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the pickling liquid was flavorful and tangy. I will definitely be making this again.
Jesse Morales
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The salmon is so flavorful and juicy, and the pickling liquid is delicious.
Jedo Jibreel
[email protected]I love this recipe because it's so versatile. You can serve the salmon as an appetizer, main course, or even a salad. It's also a great way to meal prep for the week.
Sohaib Abbasi
[email protected]This recipe is a great way to use up leftover salmon. The pickling liquid is flavorful and tangy, and it really helps to brighten up the salmon.
Adam Bryant
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the pickling liquid is flavorful and tangy. I highly recommend this recipe.
Kiggundu Emmanuel
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out beautifully and the pickling liquid was delicious. I will definitely be making this again.
COACH PATO PATWIZ
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the salmon and asked me for the recipe. It's a great way to impress your guests.
Debra Hammonds
[email protected]This is the best pickled salmon recipe I've ever tried! The salmon was cooked perfectly and the pickling liquid was flavorful and tangy. I will definitely be making this again.