PICKLED PLUMS AND RED ONIONS
Steps:
- Pit plums and cut into 1/2-inch wedges. Cut onions into 3/4-inch pieces and transfer with plums to a 10-cup (2 1/2-quart) heatproof glass jar with a lid. In a large saucepan bring water and vinegar to a boil with remaining ingredients, stirring until sugar is dissolved, and immediately pour over plums and onions. Cool mixture, uncovered. Plums and onions may be pickled 1 week ahead and chilled, covered.
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Margaret Doyle
[email protected]These pickled plums are a great way to add a bit of brightness to your dishes. I especially like them in stir-fries and curries.
mac obadiah
[email protected]I love the crunchy texture of these pickled plums. They're the perfect addition to a salad or sandwich.
Louis Smart
[email protected]I've never had pickled plums before, but I'm definitely a fan now. These pickled plums and red onions are the perfect balance of sweet and sour.
Muzammil Kachi
[email protected]I'm not a huge fan of plums, but I really enjoyed these pickled plums. They're not too sour and the sweetness of the plums really shines through.
Zolani Madonda
[email protected]These pickled plums are a great way to use up leftover plums. They're also a great way to add a bit of sweetness and acidity to your dishes.
Raheel Mughal
[email protected]I love the combination of sweet and sour in these pickled plums. They're the perfect addition to a cheese plate or charcuterie board.
Faith Fridayigbinosun
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. These pickled plums and red onions are delicious and they're so easy to make.
Livhalani Maiwashe
[email protected]These pickled plums are a great way to add a bit of brightness to your dishes. I especially like them in stir-fries and curries.
Jahvauhn talon
[email protected]I love the crunchy texture of these pickled plums. They're the perfect addition to a salad or sandwich.
Ayoub Ait hadouch
[email protected]I've never had pickled plums before, but I'm definitely a fan now. These pickled plums and red onions are the perfect balance of sweet and sour.
Bibha Mandal
[email protected]I was looking for a new way to use up some leftover plums and I found this recipe. I'm so glad I did! The pickled plums are delicious and they were really easy to make.
sadiqullah Achakzai
[email protected]These pickled plums and red onions are a great way to add a bit of tang to your dishes. I especially like them on tacos and burritos.
shakeel rehman
[email protected]I'm not a huge fan of pickled foods, but I really enjoyed these pickled plums. They're not too sour and the sweetness of the plums really shines through.
Jeanrobert Julien
[email protected]These pickled plums are a great way to add a bit of sweetness and acidity to your dishes. I especially like them in salads and sandwiches.
Cugg Ufcgyu
[email protected]I love the pop of color that these pickled plums and red onions add to my dishes. They're also a great way to use up leftover plums.
Hdeal Alhadi
[email protected]These pickled plums and red onions are the perfect addition to any charcuterie board. They're also great on sandwiches and salads. I highly recommend trying this recipe.
Muktar Abdo
[email protected]I was a bit skeptical about pickling plums, but I'm so glad I tried this recipe. The plums turned out beautifully and the flavor is amazing. I'll definitely be making these again.
Md babu Mia
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and unique side dish. I served it with grilled chicken and it was a hit!
Larycee Hoes
[email protected]These pickled plums and red onions were a delightful surprise! The sweet and sour flavors were perfectly balanced, and the crunchy texture was a nice contrast to the soft plums. I'll definitely be making these again for my next party.