PICKLED PINK ONIONS
These transparent onions are so good on your chili, or burgers or hot dogs, pizza etc...The more toppings you can brings to any party or picnic the better and these will be the hit of the party..be ready to give up the recipe!
Provided by Pat Duran
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a 2 to 3 quart saucepan over high heat, bring the water and 3 Tablespoons of the vinegar to a boil. Add the sliced onions, and push them down into the liquid.
- 2. Return to a boil and cook, uncovered for 2 to 3 minutes. Drain well and let cool. --- In a large bowl combine onions with remaining ingredients, salting to taste. Stir to coat evenly.
- 3. Cover loosely with foil and refrigerate until well chilled- even overnight.
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Farhan Hassan
[email protected]I'm so glad I found this recipe for pickled onions. They're so easy to make and they taste so good.
Irfan Miranii
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great way to add some flavor to your meals.
Victoria Ogiamien
[email protected]I love the color of these pickled onions! They're so pretty and they add a pop of color to any dish.
Barnie Bebard
[email protected]These pickled onions are the perfect balance of sweet and sour. They're also really crunchy and flavorful.
Ana
[email protected]I've made these pickled onions several times now and they're always a hit. They're so versatile and can be used on a variety of dishes.
Ray Colon
[email protected]These pickled onions are a great way to add some flavor to your meals. They're also really easy to make.
Eberechukwu Kingsley
[email protected]I'm not usually a fan of pickled onions, but these are really good! They're not too vinegary and they have a nice sweetness to them.
Sophia Delatorre
[email protected]These are the best pickled onions I've ever had! They're so flavorful and crunchy. I will definitely be making them again.
Lynnette
[email protected]I love these pickled onions! They're the perfect addition to any meal. I especially love them on tacos and burritos. They add a great crunch and flavor.
Adi Chowdhuary
[email protected]These pickled onions are amazing! They're so easy to make and they taste so good. I've been using them on everything from tacos to salads to sandwiches. They add a great pop of flavor and color to any dish.