PICKLED PIG'S FEET I
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Provided by Lola
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 8
Number Of Ingredients 7
Steps:
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg
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Chamith Wanniarachchi
[email protected]The pickled pigs' feet are authentic and taste just like the ones I had in [insert country here].
Elsa Regalado
[email protected]The pickled pigs' feet are a unique dish that I've never had before. They're a great way to add some variety to your menu.
Md Sheraj
[email protected]I made the pickled pigs' feet for a party, and they were a huge hit. Everyone was impressed with how flavorful and tender they were.
Temesgen Tesfaye
[email protected]I can't stop eating the pickled pigs' feet! They're so addictive.
Khan Nabi
[email protected]The pickled pigs' feet are a versatile dish. They can be served as an appetizer, main course, or side dish.
Aab Aup
[email protected]The pickled pigs' feet were delicious! I served them with mashed potatoes and green beans, and they were a hit.
Shaban Hassan ramadhan
[email protected]This recipe was so easy to follow. I'm not a very experienced cook, but I was able to make the pickled pigs' feet without any problems.
Faith Favour
[email protected]The pigs' feet were fall-off-the-bone tender. They were cooked perfectly in the slow cooker.
Aiga
[email protected]The pickled pigs' feet were so flavorful! The pickling liquid had the perfect balance of sweet, sour, and salty flavors.
Safdar Iqbal Safdar Iqbal
[email protected]This recipe is a great time-saver. The pigs' feet can be cooked in the slow cooker, so you can set it and forget it. The pickling liquid can also be made ahead of time.
iiNikoru
[email protected]This recipe is very affordable. Pigs' feet are relatively inexpensive, and the other ingredients are easy to find. I was able to make a large batch of pickled pigs' feet for a fraction of the cost of buying them pre-made.
Hamza Khushhal
[email protected]I was surprised at how healthy this recipe was. The pigs' feet are a good source of protein and the pickling liquid is full of antioxidants. I will definitely be adding this recipe to my regular rotation.
Ilhandakane Rasbj
[email protected]This recipe is a staple in my family. My grandmother used to make it, and now I make it for my own family. The pigs' feet are always a hit, and the pickling liquid is perfect for adding flavor to other dishes.
Victor Jolic
[email protected]I'm new to cooking pigs' feet, but this recipe was easy to follow and the results were delicious. The pigs' feet were fall-off-the-bone tender and the pickling liquid added a nice tangy flavor.
Joel Ditebogo
[email protected]This was a great recipe. The pigs' feet were cooked perfectly and the pickling liquid was flavorful. I would definitely recommend this recipe to others.
Nancy Bernal
[email protected]My family loved this recipe! The pickled pigs' feet were flavorful and tender. I will definitely be making this again.