PICKLED PEPPERS WITH SHALLOTS AND THYME
Provided by Molly Wizenberg
Categories Pepper Side Low Fat Vegetarian Low Cal Vinegar Healthy Vegan Thyme Shallot Boil Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Place peppers and shallots in medium bowl.
- Mix vinegar and next 6 ingredients in medium saucepan. Bring to boil over medium heat, stirring to dissolve sugar and salt. Remove brine from heat; carefully pour over peppers and shallots. Cover bowl; let stand 5 minutes. Uncover; cool to room temperature. Transfer to quart-size jar, pressing peppers into brine. Cover; chill at least 4 hours and up to 10 days.
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Shoukat Ullah
[email protected]I've never been a fan of pickled peppers, but these ones are actually pretty good. The shallots and thyme really add a nice flavor.
Rishav Ydv
[email protected]These pickled peppers are a great way to use up extra peppers. They're also a healthy and delicious snack.
Naimul Hassan
[email protected]I'm not sure what I did wrong, but my pickled peppers turned out way too sour. I think I might have added too much vinegar.
Salman Dazel S 130
[email protected]These pickled peppers are amazing! I love the way the shallots and thyme complement the peppers. I've already made them twice and I'm sure I'll be making them again and again.
Xjavier Arambula
[email protected]Meh.
nicolette manuel
[email protected]I was looking for a new way to pickle peppers, and this recipe fit the bill perfectly. The shallots and thyme add a unique flavor that I really enjoyed. I'll definitely be making these again.
Aiman islam Ayan
[email protected]These pickled peppers are the perfect addition to any party platter. They're easy to make and always a crowd-pleaser.
Reda Ell19
[email protected]I'm not a big fan of pickled foods, but these peppers were surprisingly good. The shallots and thyme really balance out the vinegar taste. I would definitely make them again.
Hayat Sirage
[email protected]Easy to make and so delicious! I love the combination of sweet and tangy. I will definitely be making these again.
Farzeen Saqibjalil
[email protected]These pickled peppers are a delightful treat! The shallots and thyme add a wonderful depth of flavor, and the vinegar brine gives them a nice tang. I served them as a side dish with grilled chicken, and they were a hit.