PICKLED PEPPERED EGGS
Make and share this Pickled Peppered Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time P4DT25m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Arrange the eggs in a 2 quart jar.
- As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
- pour over the eggs.
- THE EGGS MUST BE COMPLETELT COVERED.
- Store in the fridge, wait at least 4 days before eating.
- Will keep for up to 6 months.
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Angelique Garcia
[email protected]These pickled peppered eggs are a delicious and easy snack that's perfect for any occasion.
Sseguya Fredrick
[email protected]These eggs are a little spicy, but they're not too hot. They're perfect for people who like a little kick.
Angel Amoi
[email protected]I like to make a double batch of these eggs so I always have some on hand.
Mahawa Sankoh
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Riddhi Singh Maharjan
[email protected]I've tried a lot of different pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled and the flavor is amazing.
Zandisile Petra
[email protected]These pickled peppered eggs are so easy to make, and they're always a crowd-pleaser.
Shahid buladi
[email protected]I love the sweet and spicy flavor of these eggs. They're a great way to add some zip to your next party or gathering.
Feezan Ali
[email protected]These eggs are the perfect appetizer or snack. They're also great for picnics and potlucks.
Bir Gurung
[email protected]I've been making these pickled peppered eggs for years and they're always a favorite.
MIRAZ Islam
[email protected]These pickled peppered eggs were a hit at my last party! They're so easy to make and they have a great flavor.