PICKLED PEAR TOMATOES WITH ROSEMARY

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Pickled Pear Tomatoes With Rosemary image

From B&G canning mag. This is for whole pear or cherry tomatoes. You can use sliced but they do not look as pretty.

Provided by Coppercloud

Categories     Vegetable

Time 1h

Yield 7 Half pints

Number Of Ingredients 13

5 cups tomatoes, pear or 5 cups tomatoes, cherry
1 cup sweet onion, thinly sliced
1/2 teaspoon red pepper, crushed
6 garlic cloves, thinly sliced
2 1/4 cups white balsamic vinegar
3/4 cup water
1/3 cup sugar
3 tablespoons pickling salt
1 tablespoon fresh rosemary leaf
1/2 teaspoon whole black peppercorn
1/2 teaspoon whole pink peppercorns
1/2 teaspoon whole white peppercorns
1 bay leaf

Steps:

  • Wash tomatoes. in large bowl combine tomatoes, onion, red pepper and garlic, toss to combine. Set aside.
  • In large none reacting pot combine vinegar, water, sugar, salt, rosemary, all peppercorns and bay leaf. Bring to a boil, stirring until sugar is dissoved. Reduce heat, and simmer uncovered for 10 minutes. Stirring often.
  • Remove from heat and discard bay leaf.
  • Pack tomatoes into hot sterilized 8 oz jars. Leaving 1/2" head space.
  • Pour HOT vinegar mixture over tomatoes, leaving 1/2" head space. Remove any air bubbles in jars, wipe rims and add lids.
  • Process filled jars for 15 minutes in water bath.

Jose Otero
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I'm not sure about this recipe. The combination of pears and tomatoes seems a bit strange.


RIDWAN YAHAYA
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This recipe is a must-try for anyone who loves pickled foods.


Onveteran
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I can't wait to try this recipe! It sounds so delicious.


car kraze
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These pickled pear tomatoes are the perfect addition to my next cheese plate. They're sure to be a hit with my guests.


Suman Khatri
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I love the pop of color that these pickled pear tomatoes add to my salads and sandwiches.


Iran Khan
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These pickled pear tomatoes are a great way to use up extra pears. I always have a few pears on hand, and this is a great way to use them up before they go bad.


Declan
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I'm not usually a fan of pickled foods, but these pickled pear tomatoes are an exception. They're so flavorful and addictive.


Alicia Reyes
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These pickled pear tomatoes are so easy to make, and they're absolutely delicious. I love the way the sweetness of the pears pairs with the tartness of the tomatoes.


Chrissy Burns
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I've made this recipe a few times now, and it's always a crowd-pleaser. The pickled pear tomatoes are the perfect addition to any cheese plate or appetizer platter.


Raz M
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These pickled pear tomatoes were a hit at my last party! The combination of sweet and tangy was perfect, and the rosemary added a nice touch of flavor.


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