PICKLED ONIONS AND PEPPERS
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 10
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with vegetables. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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Oluwatobiloba Adeoye
[email protected]I highly recommend this recipe to anyone who loves pickled vegetables.
Lenah Memba
[email protected]This is one of my favorite recipes to make when I'm entertaining guests.
Mr. William
[email protected]I've even given jars of these pickled onions and peppers as gifts.
Harun Mahmmud
[email protected]These pickled onions and peppers are the perfect addition to any party platter.
Teras Tesfamariam
[email protected]I love the combination of sweet and tangy in this recipe.
Jéan T
[email protected]This recipe is so easy to follow, even a beginner can make it.
Isaiah Chidinma Goodness
[email protected]I've even used these pickled onions and peppers as a topping for pizza.
Tansha Albert
[email protected]These pickled onions and peppers are a great way to add some flavor to your meals without a lot of calories.
Diana Juraeva
[email protected]I like to make a big batch of these pickled onions and peppers and keep them in the fridge for whenever I need them.
Lilly McPeek
[email protected]This is a great recipe for using up leftover onions and peppers.
Britany Ethier
[email protected]I've tried this recipe with different types of onions and peppers and they all turn out great.
Rana Zaky
[email protected]I like to add a little bit of red pepper flakes to this recipe for a bit of spice.
Meer 6667
[email protected]These pickled onions and peppers are the perfect addition to any sandwich or salad.
Asikafo Aamant3m
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Definitely recommend!
Zawar M mudasir
[email protected]I love this recipe! The onions and peppers are always so crispy and flavorful.
Maaz Hussain
[email protected]These pickled onions and peppers were a hit at my last party! They're so easy to make and they add a delicious tang to any dish.