PICKLED ONIONS
I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to eat in just a couple of days. Hope you enjoy
Provided by Kathy Griffin
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Wash and dry 3 quart jars with lids, set aside. Prep your onions, sliced in rings, slices, wedges, however you want them ( I cut mine in half then sliced)
- 2. Fill jars with onions, add 1 tsp garlic, dill, red pepper flakes and salt to each jar.
- 3. Warm vinegar and sugar just enough to dissolve the sugar ( longer if you want your jars to seal) Fill each jar with the warm vinegar. Place lid on each jar and shake to mix in spices. Let cool on the counter for 30 minutes or so then place in fridge. Try to wait a couple of days before eating.
- 4. These go great on salads, sandwiches, in casseroles that call for onions or just as a side with a meal
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Alexa Ali
[email protected]These pickled onions are a great way to add some flavor to your meals. They're also a great way to use up leftover onions.
Nassozi Sheefah
[email protected]I've never been a fan of pickled onions, but these are amazing. They're the perfect combination of sweet and tangy.
Mary Furman
[email protected]These pickled onions are the perfect addition to any taco bar. They're also great on salads and sandwiches.
Siddiq Jan
[email protected]I love these pickled onions! They're so easy to make and they taste so good. I've been putting them on everything lately.
Sasi Karan
[email protected]These pickled onions are a great way to add some flavor to your meals. They're also a great way to use up leftover onions.
SH MUSIC
[email protected]I've never been a fan of pickled onions, but these are amazing. They're the perfect combination of sweet and tangy.
Mahi Fasil
[email protected]These pickled onions are the perfect addition to any taco bar. They're also great on salads and sandwiches.
Janique Woolcock
[email protected]I love these pickled onions! They're so easy to make and they taste so good. I've been putting them on everything lately.
Ans Ijaz
[email protected]These pickled onions are a great way to add some flavor to your meals. They're also a great way to use up leftover onions.
Raza Rahi
[email protected]I've never been a fan of pickled onions, but these are amazing. They're the perfect combination of sweet and tangy.
Umar Rafeeq
[email protected]These pickled onions are the perfect addition to any taco bar. They're also great on salads and sandwiches.
Musa Ali
[email protected]I love these pickled onions! They're so easy to make and they taste so good. I've been putting them on everything lately.
Zaheer Cricket
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great way to add some flavor to your meals.
George Martin
[email protected]I've tried a lot of pickled onion recipes, but this one is by far the best. The onions are perfectly crisp and the flavor is out of this world.
Franciscar Munyoki
[email protected]These pickled onions are the bomb! I love the way they add a little bit of crunch and flavor to any dish.
xakxi hafeez
[email protected]I'm not a huge fan of onions, but these pickled onions are amazing. They're the perfect balance of sweet and sour.
Raxmo Ruuxi
[email protected]These pickled onions are so easy to make and they taste great. I've been using them on tacos, salads, and sandwiches all week.
Sudarshan Sharma
[email protected]I made these pickled onions for a party last weekend and they were a huge hit! Everyone loved the sweet and tangy flavor.
Dilwar Khan
[email protected]These pickled onions are the perfect addition to any Mexican dish. They're tangy, crunchy, and add a pop of color to your plate.