PICKLED ONION AND CILANTRO COLESLAW FOR PULLED PORK
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
Provided by Patty Ruth Hand Pirko
Categories Salad Coleslaw Recipes No Mayo
Time 8h33m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
- Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.
Nutrition Facts : Calories 176 calories, Carbohydrate 18.5 g, Fat 11.1 g, Fiber 3.3 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 41.9 mg, Sugar 14.4 g
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Hridoy Ahmed
hahmed@gmail.comI love this coleslaw! It's the perfect side dish for any summer cookout.
Mustafa Sayedi
mustafa.s@hotmail.comThis is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Penninah Karanja
p@hotmail.comI made this coleslaw for a BBQ and it was a hit! Everyone loved the unique flavor.
Elvis Ugochukwu
e61@hotmail.comThis coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of the pickled onions and cilantro.
Billie
billie94@yahoo.comI've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet, sour, and tangy.
Nicky
nicky@aol.comThis is my favorite coleslaw recipe. It's so simple, but it's always delicious.
Waqas First
f-w@yahoo.comI made this coleslaw for a potluck and it was a huge success! Everyone loved it.
iMUSA
imusa5@yahoo.comThis coleslaw is the perfect side dish for pulled pork. It's light and refreshing, and it helps to cut through the richness of the pork.
Mali Ali
a-mali52@yahoo.comI love this coleslaw! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Gloria Thompson
gloria_thompson@hotmail.co.ukThis coleslaw was a hit at my last barbecue! The pickled onions added a nice tanginess and the cilantro gave it a fresh, herby flavor. I will definitely be making this again.