PICKLED ONION AND CILANTRO COLESLAW FOR PULLED PORK
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
Provided by Patty Ruth Hand Pirko
Categories Salad Coleslaw Recipes No Mayo
Time 8h33m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
- Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.
Nutrition Facts : Calories 176 calories, Carbohydrate 18.5 g, Fat 11.1 g, Fiber 3.3 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 41.9 mg, Sugar 14.4 g
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Hridoy Ahmed
[email protected]I love this coleslaw! It's the perfect side dish for any summer cookout.
Mustafa Sayedi
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Penninah Karanja
[email protected]I made this coleslaw for a BBQ and it was a hit! Everyone loved the unique flavor.
Elvis Ugochukwu
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of the pickled onions and cilantro.
Billie
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet, sour, and tangy.
Nicky
[email protected]This is my favorite coleslaw recipe. It's so simple, but it's always delicious.
Waqas First
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it.
iMUSA
[email protected]This coleslaw is the perfect side dish for pulled pork. It's light and refreshing, and it helps to cut through the richness of the pork.
Mali Ali
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Gloria Thompson
[email protected]This coleslaw was a hit at my last barbecue! The pickled onions added a nice tanginess and the cilantro gave it a fresh, herby flavor. I will definitely be making this again.