PICKLED ONION
"I've been experimenting with pickle making for years, and I'm still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.
Provided by Taste of Home
Time 25m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour. Drain and rinse in cold water; set aside. , In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until sugar is dissolved. Stir in onion; simmer 3 minutes longer or until onion is heated through, stirring often. , Transfer to a serving dish. Cool to room temperature. Cover and refrigerate for at least 3 hours before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Kelvin Prophet k
[email protected]I made these pickled onions last night and they were a hit! I used them on tacos and they were the perfect addition. The onions were tangy and flavorful, and they really added a nice crunch to the tacos.
Mohamed Lamine Stambouli
[email protected]These pickled onions are amazing! I've been making them for years and they're always a hit. They're the perfect addition to any taco, salad, or sandwich.
Mariana Flores
[email protected]I love these pickled onions! They're the perfect way to add a little bit of flavor and crunch to any dish. I especially love them on tacos and salads.
Dannie Fergerson
[email protected]These pickled onions are so easy to make and they're so delicious! I've been using them on everything from tacos to salads to sandwiches. They add a nice pop of flavor and crunch to any dish.
Meena Meeno Queen
[email protected]I made these pickled onions last night and they were a hit! I used them on tacos and they were the perfect addition. The onions were tangy and flavorful, and they really added a nice crunch to the tacos.
Frank Willie
[email protected]These pickled onions are amazing! I've been making them for years and they're always a hit. They're the perfect addition to any taco, salad, or sandwich.
sophia Finning
[email protected]I love these pickled onions! They're the perfect way to add a little bit of flavor and crunch to any dish. I especially love them on tacos and salads.
Paul Silas
[email protected]These pickled onions are so easy to make and they're so delicious! I've been using them on everything from tacos to salads to sandwiches. They add a nice pop of flavor and crunch to any dish.
Strong Woman
[email protected]I made these pickled onions last night and they were a hit! I used them on tacos and they were the perfect addition. The onions were tangy and flavorful, and they really added a nice crunch to the tacos.
Michael Vitale
[email protected]These pickled onions are amazing! I've been making them for years and they're always a hit. They're the perfect addition to any taco, salad, or sandwich.
Blackcat Girl
[email protected]I love these pickled onions! They're the perfect way to add a little bit of flavor and crunch to any dish. I especially love them on tacos and salads.
Lisa Kirkman
[email protected]These pickled onions are so easy to make and they're so delicious! I've been using them on everything from tacos to salads to sandwiches. They add a nice pop of flavor and crunch to any dish.
Sumina Kshetri
[email protected]I made these pickled onions last night and they were a hit! I used them on tacos and they were the perfect addition. The onions were tangy and flavorful, and they really added a nice crunch to the tacos.
Zarif Abdul
[email protected]These pickled onions are amazing! I've been making them for years and they're always a hit. They're the perfect addition to any taco, salad, or sandwich.
ti Eyob
[email protected]I love these pickled onions! They're the perfect way to add a little bit of flavor and crunch to any dish. I especially love them on tacos and salads.
S P
[email protected]These pickled onions are so easy to make and they're so delicious! I've been using them on everything from tacos to salads to sandwiches. They add a nice pop of flavor and crunch to any dish.
Osang asum
[email protected]I made these pickled onions last night and they were delicious! I used them on tacos and they were the perfect addition. The onions were tangy and flavorful, and they really added a nice crunch to the tacos.
Nazleen Willemse
[email protected]These pickled onions are the perfect addition to any taco, salad, or sandwich. They're also a great way to use up leftover onions.