PICKLED OKRA
We use the recipe on the pickling salt bag and add 1 sliced habanero pepper to each jar they have a little kick to them
Provided by Sharon Byrd
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. wash okra and set aside prepare jars
- 2. combine first 5 ingredients in a pot bring to a low boil.Remove from heat.DO NOT USE ALUMINUM POT
- 3. put okra,dill,garlic, and habaneros in jars fill with liquid. Process 10 min.pint 15 min.quarts
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Mika Mika
[email protected]I love this recipe! It's the perfect way to use up extra okra. I also like to add a few slices of onion to the pickling liquid for extra flavor.
Tamim Ahamed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Gaith Khl
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra is so delicious and the pickling liquid is the perfect balance of sweet and tangy.
Scott Talbert
[email protected]This recipe is a great way to preserve okra. I love to make a big batch and then enjoy it all year long.
Md Niame
[email protected]I love the crunch of the okra and the tangy flavor of the pickling liquid. This is a great recipe for a quick and easy snack.
menna abdelrazek
[email protected]This is the best pickled okra recipe I've ever tried. The okra is so tender and flavorful. I can't stop snacking on it!
Cute Bacha
[email protected]I've made this recipe several times and it's always a hit. The okra is always perfectly pickled and the flavor is amazing.
Erick Contreras
[email protected]This recipe is a great way to use up extra okra. I also like to add a few slices of jalapeno to the pickling liquid for an extra kick.
Bisemull Bisemull
[email protected]I love this recipe! The okra is always crispy and flavorful. I've also started experimenting with different spices and herbs to create different flavor profiles.
Jason Andrews
[email protected]This is my go-to recipe for pickled okra. It's always a hit at parties and potlucks.
Seleka Gathercole
[email protected]I've never had pickled okra before, but I'm so glad I tried this recipe. It's the perfect snack or side dish. I especially love the addition of the red pepper flakes. It gives the okra a nice little kick.
Bubba Albarado
[email protected]This recipe was so easy to follow and the pickled okra turned out delicious! I love the tangy flavor and the crunch of the okra. I will definitely be making this again.