PICKLED NORTHERN ( IMITATION HERRING)
If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy
Provided by BarbC
Categories Lunch/Snacks
Time P2DT20m
Yield 5 qts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Use Northern filets and cut up into bit size pieces.
- Soak in salt water, add enough salt to float an egg, soak 24 hours.
- Wash with cold water, cover with white vinegar and soak 24 hours, drain put up in alternate layers of fish and sliced onions, in quart jars.
- Make a syrup as above.
- Boil the syrup 5 minutes.
- Cool syrup and add 1 cup Muscatel Wine.
- Pour over fish and let sit in refrigerator for 3-4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
