PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS
Categories Salad Vegetable Side Pea Carrot Cabbage Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
- While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
- Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
- Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
- Just before serving, toss vegetables with pickling liquid and chile in a large bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Samy
m_samy14@gmail.comThis recipe looks delicious. I'm going to make it tonight!
Lil Nesquik
lil-nesquik@aol.comI can't wait to try this recipe!
Rony Raj
rr7@yahoo.comI've made this recipe several times, and it always turns out perfect.
Zaria Ware
zaria-ware@gmail.comThis recipe is a must-try for anyone who loves pickled vegetables.
Phetolo Ofentse
ofentse19@gmail.comOverall, I thought this recipe was okay. It's a good starting point for making pickled vegetables, but I would make some changes next time.
Tariro Stephanie Zvidzayi
zvidzayi-t3@yahoo.comI would have liked the recipe to include more detailed instructions on how to prepare the vegetables.
M Imran M Imran
i.m54@yahoo.comI followed the recipe exactly, but my pickled vegetables didn't turn out as good as I expected.
Ma nksksoso
n.m71@yahoo.comThe pickled vegetables were a bit too sour for my taste.
Fadoju Micheal
micheal.f@aol.comI'm not a big fan of pickled vegetables, but I thought this recipe was pretty good.
mandy Smith
s-mandy@hotmail.comThese pickled vegetables are a great way to add some extra flavor to your meals.
Vimbai Sibusisiwe
v.s@aol.comI love the crunch of the pickled vegetables. They're so refreshing and flavorful.
SGx MAFIYANINJA
m-s66@hotmail.frThese pickled vegetables are the perfect side dish for any Asian-inspired meal. They're also great for snacking on.
Tonez Jamez
jamez@gmail.comI've never pickled vegetables before, but this recipe made it so easy. The instructions are clear and concise, and the results are delicious. I'll definitely be making this again.
Rajput studio 49
r2@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some napa cabbage, carrots, and snow peas that were about to go bad, so I decided to try this recipe. I'm so glad I did! The pickled vegetables are delicious, and they'll be a great addi
Dustin Creager
d5@yahoo.comI love how the pickled napa cabbage, carrots, and snow peas came out! The colors are so vibrant, and the flavors are amazing. I followed the recipe exactly, and it turned out perfectly.