PICKLED MUSTARD GREEN (VIETNAMESE KIMCHI)
Vietnamese pickles, "dua cai chua" it's called. You can eat it with just about anything. Especially popular in the summer when it's too hot to cook. Taste amazing with glazed pork chops.
Provided by Nolita_Food
Categories Vegetable
Time P4D
Yield 1 jar
Number Of Ingredients 5
Steps:
- Cut mustard greens and scallions into 1 1/2 inch lengths.
- Wash well and let them dry in the sun for a day, or till when they look dry and shrunk a little (in Hanoi, that might take only 4 hours in June:P).
- Combine water, salt and sugar in a large bowl.
- Put in greens and scallions.
- Use another bowl or chopping board (anything heavy) to keep the vegetables submerged in the water.
- Cover bowl and put in a warm place for 2-3 days.
- Afterwards, transfer into a jar and refrigerate.
- It can last for a good 3 months in the refrigerator.
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Sandile Syabonga
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Jhay Bee
[email protected]I'm not sure if I did something wrong, but my kimchi didn't turn out very well. It's too bland.
Majekodunmi Joseph
[email protected]This kimchi was a lot of work to make, but it was worth it. It's so delicious!
Mehedi Hassan
[email protected]I had a hard time finding mustard greens at my local grocery store. I ended up using bok choy instead.
suga sweets
[email protected]This kimchi is a bit too sour for my taste. I think I'll try adding less vinegar next time.
eisa khan
[email protected]I followed the recipe exactly and my kimchi turned out great! I'm so happy with how it came out.
Qasim jatt
[email protected]I'm not a big fan of kimchi, but this recipe is pretty good. I would definitely make it again.
Ahtisham Chohan
[email protected]This kimchi is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
ekisa frank
[email protected]I made this kimchi for a party and it was a huge hit! Everyone loved it.
Dinesh Bhadur
[email protected]This kimchi is perfect for a quick and easy snack. I love to eat it with rice or noodles.
Angel Papas
[email protected]I'm so glad I found this recipe! I've been looking for a good Vietnamese kimchi recipe for a long time.
Zohaib Sheikh
[email protected]This kimchi is a great way to add some probiotic goodness to your diet. I feel healthier and more energized after eating it.
Fami Adem
[email protected]The flavors in this kimchi are amazing! I love the combination of sweet, sour, and spicy.
Ifeoma Uche
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this kimchi without any problems.
Emma Vivier
[email protected]This kimchi is so delicious! I've made it several times now and it's always a hit with my family and friends.
Aima Rao
[email protected]I absolutely love this Vietnamese kimchi recipe! The pickled mustard greens add a wonderful tang and crunch to the dish. I also appreciate that it's a relatively easy recipe to follow.