PICKLED MUSHROOMS FOR A CROWD
Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an antipasto platter. However you present them, you can't go wrong! -John Levezow, Eagan, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 7-1/2 dozen (6 cups mixture).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan., In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly. , Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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ishaq danish (Dr.)
[email protected]I'm definitely going to try this recipe. It looks delicious.
Victory Son
[email protected]These pickled mushrooms are so easy to make. I can't wait to try them.
Tech Unboxing
[email protected]I love the sweet and sour flavor of these mushrooms. They're the perfect snack or appetizer.
Iviwe Kobese
[email protected]These pickled mushrooms are the perfect addition to any charcuterie board.
Habibullah Sk
[email protected]I've never been a big fan of pickled mushrooms, but this recipe changed my mind. These mushrooms are so delicious.
erick kamau
[email protected]These mushrooms are the perfect way to add a little tang to your next dish.
Bijay Sah
[email protected]I love the way these mushrooms look in a jar. They're so colorful and inviting.
Momma Byrd
[email protected]These pickled mushrooms are the perfect snack or appetizer. They're so easy to make and they taste amazing.
Mike boyle
[email protected]I made these mushrooms for a picnic and they were a huge hit. Everyone loved them.
Ryley Cambridge
[email protected]These mushrooms are so good! I love the way the vinegar and spices flavor them.
Pakistani Hindu Live
[email protected]I've been looking for a good pickled mushroom recipe for a while now. This one is definitely the best I've tried.
Sakbol op
[email protected]These pickled mushrooms are the perfect addition to any party platter. They're so easy to make and they always disappear quickly.
Khaled Mahmud
[email protected]I love the way these mushrooms taste. They're so tangy and flavorful. I could eat them all day long.
Christian TLopez
[email protected]These mushrooms are so easy to make and they taste amazing. I'll definitely be making them again and again.
Dun Kilo
[email protected]I made these pickled mushrooms for a potluck and they were a huge hit! Everyone loved them.
Afghan gamer
[email protected]These pickled mushrooms are so good! I love the sweet and sour flavor. They're the perfect snack or appetizer.
Ntando Majoro
[email protected]I've been looking for a good pickled mushroom recipe. This one is definitely a keeper! The mushrooms are so tender and flavorful.
Ronald Khubayi
[email protected]These mushrooms are the perfect addition to any party platter. They're so easy to make and they always disappear quickly.
Siraj Depar
[email protected]I love pickled mushrooms! This recipe is a great way to make them at home. They're so flavorful and delicious.
syed muhammad shah
[email protected]These pickled mushrooms were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.