PICKLED MUSHROOMS
Use these pickled mushrooms to make chef Daniel Humm's Loup de Mer.
Provided by Martha Stewart
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine 1 3/4 cups water with vinegar. Add salt; stir to dissolve. Place saucepan over medium heat and bring to a simmer.
- Place mushrooms in a medium heatproof bowl; pour 1 cup liquid over mushrooms and let stand until cooled to room temperature; reserve remaining liquid for another use. Transfer mushrooms and their liquid to an airtight container and keep refrigerated until ready to use, up to 1 week. Drain from liquid and dry with a paper towel before using.
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Joseph Kiarie
[email protected]These pickled mushrooms are delicious! I love the way the vinegar and dill complement each other. I'll definitely be making these again.
Jivan Sharma
[email protected]These pickled mushrooms are the perfect addition to any cheeseboard. They're also great on sandwiches and salads. I love the way the vinegar and sugar balance each other out.
Farrukh Awan
[email protected]I made these pickled mushrooms a few weeks ago and they're already gone! They're so addictive. I'll definitely be making them again soon.
Kev OG
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. They're also a great gift idea. I'm sure anyone who receives a jar of these will be thrilled.
Edson Duque
[email protected]I've never been a big fan of pickled mushrooms, but these ones are amazing! They're so flavorful and have a great texture. I'm definitely a convert.
Rajendra Ale
[email protected]These pickled mushrooms are the perfect balance of sweet and sour. I love the way the vinegar and sugar complement each other. I'll definitely be making these again and again.
Solomon Sibanyoni
[email protected]I made these pickled mushrooms for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
T.L.S vlogs
[email protected]These pickled mushrooms are so easy to make and they're so delicious! I love them on sandwiches and salads. They're also a great addition to a charcuterie board.
Jackie Nan
[email protected]I've been looking for a good pickled mushroom recipe for ages and this one is definitely a keeper. The mushrooms are flavorful and have a nice firm texture. I love the addition of the dill and garlic. I will definitely be making these again.
MrMark Sr
[email protected]These pickled mushrooms are fantastic! I followed the recipe exactly and they turned out perfectly. They're tangy, savory, and have a great crunch. I've already eaten a whole jar and I'm going to have to make another batch soon.