PICKLED LEMONS
Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!
Provided by JoyfulCook
Categories Citrus
Time 26m
Yield 2-3 Jars
Number Of Ingredients 4
Steps:
- Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).
- mix the water, salt and vinegar together and boil for 6 minutes.
- leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.
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SamiUllah Nedar
[email protected]I'm not a huge fan of pickled foods, but these lemons are an exception. They're not too sour and have a nice balance of flavors.
Chase Manna
[email protected]These pickled lemons are so versatile. I've been using them in everything from salads to soups to stews.
Ahmed Bata
[email protected]I've never made pickled lemons before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Sera Tonga
[email protected]These pickled lemons are a great way to add a pop of flavor to your dishes. I especially love using them in salads and chicken dishes.
Waqas Baloch
[email protected]I made these pickled lemons a few weeks ago and they're already gone! They're so good that I can't stop snacking on them.
Jalidah Naggayi
[email protected]I've been looking for a good recipe for pickled lemons for a while now. This one is perfect! The lemons are perfectly tangy and flavorful.
Daudi Kisomo
[email protected]These pickled lemons are a great way to add some extra flavor to your dishes. I especially love using them in salads and fish dishes.
That_0ne _very_sleepy_girl
[email protected]I was a bit hesitant to try this recipe because I'm not really a fan of lemons. But I'm glad I did! The pickled lemons are delicious and I've been using them in all sorts of dishes.
J Street
[email protected]These pickled lemons are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them for.
Tammy Ivey
[email protected]I'm not a huge fan of pickled foods, but these lemons are an exception. They're not too sour and have a nice balance of flavors.
Busuulwa faloq
[email protected]Yum! I made these pickled lemons last week and they turned out perfect. They're so flavorful and add a nice touch of acidity to dishes.
Nah ASMR
[email protected]I've never had pickled lemons before, but I'm definitely going to try this recipe. The ingredients are simple and the instructions are easy to follow.
purnama rai
[email protected]These pickled lemons are a great addition to any dish. They add a bright, tangy flavor that really wakes up the taste buds. I especially love using them in salads and chicken dishes.