PICKLED LEBANESE CUCUMBER
Make and share this Pickled Lebanese Cucumber recipe from Food.com.
Provided by JoyfulCook
Categories Vegetable
Time 30m
Yield 2 Jars
Number Of Ingredients 6
Steps:
- Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool.
- Slice the Cucumbers to about 1/3rd inches thick (I used a slicer to make sure they were all the same thickness) place in a plastic bowl and sprinkle the salt in layers over the cucumber.
- cover and leave for at least 4 hours stirring every so often - this dehydrates the slices (and forces the water out of the cucumber)) this is d one so that the vinegar will penetrate easily.
- Rinse the cucumber 3 times, changing the water completely every time. Leave to drain and dry off.
- Pack into sterile glass jars carefully and pour in the liquid, spooning in the garlic and coriander seeds. Seal and leave in a cupboard for one to two weeks. Serve and enjoy.
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Sudhiranjandas Gupta
[email protected]I love the flavor of these pickled cucumbers. They are the perfect balance of sweet and sour.
itz UBAEID
[email protected]These pickled cucumbers are a great way to get your daily dose of vegetables.
tazeem mughal
[email protected]I love the crunch of these pickled cucumbers. They are the perfect addition to a salad or sandwich.
Happy Desire
[email protected]These pickled cucumbers are a great way to add some extra flavor to your meals.
Joe Duff
[email protected]I love how long these pickled cucumbers last. I can make a big batch and enjoy them for weeks.
Eliza Keller
[email protected]These pickled cucumbers are a great way to use up extra cucumbers from your garden.
Bella Hossain
[email protected]I love the bright green color of these pickled cucumbers. They look so fresh and inviting.
Rhonda P
[email protected]These pickled cucumbers are the perfect snack for a hot summer day.
Alphina Mokgaetsi
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of cucumbers. But I was pleasantly surprised at how much I enjoyed them!
Amparo Jimenez
[email protected]I love the tartness of these pickled cucumbers. They are the perfect balance of sweet and sour.
Kamogelo Moitoi
[email protected]These pickled cucumbers are the perfect addition to any sandwich or salad. They add a delicious crunch and flavor.
NM_NS2K_3
[email protected]I love making these pickled cucumbers for parties and potlucks. They are always a hit!
Caleb Okuley
[email protected]This is a great recipe for beginners. It is easy to follow and the results are delicious.
Abdul Qayum
[email protected]I love how versatile this recipe is. I have used it to make pickled cucumbers, onions, and even carrots. They all turned out great!
Muhammad Omer
[email protected]I followed the recipe exactly and the cucumbers turned out perfect. They are crispy and flavorful, and the pickling liquid is delicious.
Pelo Botse
[email protected]These pickled cucumbers are so refreshing and flavorful. I love to eat them on their own or as a side dish with grilled meats or fish.
Tajudeen Olamilekan
[email protected]I love the combination of flavors in this recipe. The cucumbers are sweet, sour, and a little bit spicy. They are the perfect snack or side dish.
Muhammadibrahim muhammadismail
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let it sit for a few days. The cucumbers were ready to eat in no time!
Iqra Nazam
[email protected]This is the best pickled cucumber recipe I have ever tried! The cucumbers are so flavorful and crunchy, and the pickling liquid is the perfect balance of sweet and sour.