PICKLED KOHLRABI
Make and share this Pickled Kohlrabi recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
- In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
- Pour boiling mixture over kohlrabi and carrots, filling jar completely.
- Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
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Esubalew 7822
[email protected]This recipe is a bit too tangy for my taste. I think I'll try using less vinegar next time.
Nathan Taylor
[email protected]I love the versatility of this recipe. You can use it as a side dish, a snack, or even a condiment. I've been adding it to my sandwiches and salads, and it's been a great way to add some extra flavor and crunch.
Farhad Baloch
[email protected]This recipe is a great way to use up extra kohlrabi. I had a bunch of kohlrabi that I didn't know what to do with, so I decided to try this recipe. I'm glad I did, because it's a delicious and easy way to preserve kohlrabi.
Charity m Kamutuwe
[email protected]I've never seen a pickled kohlrabi recipe before, so I was intrigued. I'm glad I tried it, because it's delicious! The kohlrabi is crispy and tangy, and the pickling liquid is flavorful.
Adiva Haque
[email protected]This recipe is a great way to add some probiotics to your diet. Pickled kohlrabi is a fermented food, and fermented foods are known to be beneficial for gut health.
Salifu Bort
[email protected]I'm not a big fan of kohlrabi, but I really enjoyed this recipe. The pickling process really mellows out the flavor of the kohlrabi.
Faqeera Gg
[email protected]This recipe is so easy to make. I just threw all the ingredients in a jar and let it sit for a few days. The pickled kohlrabi was ready in no time.
Wali Shafeeq
[email protected]I love the addition of the dill and mustard seeds to this recipe. They give the pickled kohlrabi a really nice flavor.
Alaa Bahari
[email protected]This recipe is a great way to use up extra kohlrabi. I had a bunch of kohlrabi that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The pickled kohlrabi is delicious.
Oluwafemi Ayoade
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pickled kohlrabi, and they were asking for the recipe. I'll definitely be making this again for my next party.
Md mujahid mia Md mujahid mia
[email protected]This was my first time pickling anything, and it was so easy! The instructions were clear and concise, and the results were amazing. I can't wait to try more pickling recipes.
Rahul Das
[email protected]I've never had pickled kohlrabi before, but I'm so glad I tried this recipe. It's so refreshing and flavorful. I love the combination of the sweet and sour flavors.
Pearl Maren Price
[email protected]This pickled kohlrabi recipe is a keeper! The kohlrabi came out perfectly crisp and tangy, and the pickling liquid was delicious. I will definitely be making this again.