PICKLED KNOCKWURST
This intriguing recipe is from "Savannah Style" a cookbook published by the Jr. League there in 1980.
Provided by Dan-Amer 1
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- .In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
- Cover the jar and let marinate for 3 days in your refrigerator.
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Joel Cloete
[email protected]I love the tangy flavor of these pickled knockwurst. They're the perfect addition to a sandwich or salad.
S C
[email protected]These pickled knockwurst are the perfect snack for a party or potluck. They're also great for packing in lunches.
Md Anor
[email protected]I've never pickled anything before, but this recipe was so easy to follow. The pickled knockwurst turned out great!
Stephanie Shorty73
[email protected]These pickled knockwurst are a great way to use up leftover knockwurst. They're also a great way to add some flavor to a boring sandwich or salad.
Mohammad Abakar
[email protected]I'm not a big fan of knockwurst, but I really enjoyed these pickled knockwurst. They're tangy and flavorful, and the perfect addition to a sandwich or salad.
Rubel Howlader Ariful Islam
[email protected]I made these pickled knockwurst for a party and they were gone in minutes. Everyone loved them!
avitus prudence
[email protected]These pickled knockwurst are a great make-ahead snack or appetizer. They're also perfect for packing in lunches.
Wasifkhan Wasifkhan
[email protected]I've made this recipe several times and it's always a hit. The pickled knockwurst are always tender and flavorful.
Teresa Justason
[email protected]I love the tangy flavor of these pickled knockwurst. They're the perfect addition to my next sandwich or salad.
Tiko
[email protected]These pickled knockwurst are so good! I can't stop snacking on them.
Aulon Kuqi
[email protected]Easy recipe, great results! The pickled knockwurst were a big hit at my potluck.
Qasim Al
[email protected]I followed the recipe exactly and the pickled knockwurst turned out perfectly. They're the perfect addition to my next charcuterie board.
Robert Pressley
[email protected]I've never had pickled knockwurst before, but I'm so glad I tried this recipe. They're tangy, flavorful, and perfect for a snack or appetizer.
Jonas Malatji
[email protected]These pickled knockwurst were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.