PICKLED JALAPENOS AND CARROTS
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Provided by jcjeffers
Categories Side Dish Vegetables Carrots
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.3 mg, Sugar 5.7 g
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DebW edu
[email protected]These pickled jalapeños and carrots are a great way to use up extra jalapeños and carrots. They're also a great way to add some heat and flavor to your meals.
endxrboi
[email protected]I love these pickled jalapeños and carrots! They're so easy to make and they taste amazing. I always have a jar of them in my fridge.
SONNA PAKISTAN
[email protected]These pickled jalapeños and carrots are a great way to add some heat and flavor to your meals. They're also a great way to use up extra jalapeños and carrots.
Esther Chalwe
[email protected]I've made these pickled jalapeños and carrots several times and they're always a hit. They're so easy to make and they taste so good. I highly recommend them!
Zavier V
[email protected]These pickled jalapeños and carrots are a great way to use up extra jalapeños and carrots. They're also a great way to add some heat and flavor to your meals.
Jonathon Tye
[email protected]I love these pickled jalapeños and carrots! They're so easy to make and they taste amazing. I always have a jar of them in my fridge.
Sahin Evan
[email protected]These pickled jalapeños and carrots are a great way to add some heat and flavor to your meals. They're also a great way to use up extra jalapeños and carrots.
Jr Selestewa
[email protected]I've made these pickled jalapeños and carrots several times and they're always a hit. They're so easy to make and they taste so good. I highly recommend them!
Thandekapercy Ncube
[email protected]These pickled jalapeños and carrots are a great way to use up extra jalapeños and carrots. They're also a great way to add some heat and flavor to your meals.
Ethan Walker
[email protected]I love these pickled jalapeños and carrots! They're so easy to make and they taste amazing. I always have a jar of them in my fridge.
Happylady Shamina
[email protected]These pickled jalapeños and carrots are the perfect addition to any taco or burrito. They add a nice bit of heat and flavor, and they're also really crunchy. I highly recommend them!
Ayoade Motunrayo
[email protected]I made these pickled jalapeños and carrots for a party and they were a hit! Everyone loved them. They're so easy to make and they taste so good.
checked_balloon hi
[email protected]These pickled jalapeños and carrots are a great way to add some heat and flavor to your meals. I love them on tacos, burritos, and salads. They're also great for snacking on.
Funmilayo Hannah
[email protected]I followed the recipe exactly and the pickled jalapeños and carrots turned out great! They're spicy but not too hot, and the carrots are perfectly crisp. I can't wait to eat them on tacos and burritos!
Axm Jenny
[email protected]These pickled jalapeños and carrots are so easy to make and they taste amazing! I love the combination of sweet and spicy, and the carrots add a nice crunch. I've already made them twice and I'm sure I'll be making them again soon.