I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.
Provided by paula giles
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I cut the tomatoes in half and gently squeeze to remove some of the seeds.
- In a food processer, add onion, and jalapeno w/juice.
- Process.
- Add tomatoes.
- Process.
- Add all spices.
- Process and refrigerate several hours.
- This is the time where I taste and add what I think it might need.
- But remember, flavors blend while in the frig.
- so be careful.
- You can also can this if you have many tomatoes in your garden as I did.
- Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.
Nutrition Facts : Calories 38.4, Fat 0.6, SaturatedFat 0.1, Sodium 449.8, Carbohydrate 8.2, Fiber 2.4, Sugar 4.7, Protein 1.6
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Count Glover IV
[email protected]This salsa is a game-changer. It's so flavorful and versatile. I love it!
Tariq Mughal
[email protected]This salsa is so delicious and easy to make. I'll definitely be making it again!
Adil Khaniii
[email protected]I've tried many salsa recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Patricia Nyamungu
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes.
fredy moran
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for any occasion.
Shannon Kilby
[email protected]This salsa is so easy to make and it's so delicious. I highly recommend it!
Steven Thurman
[email protected]This salsa is the perfect balance of heat and flavor. I love the addition of the pickled jalapenos.
Mohamed Osman
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
M.zubair Ramzan
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious.
Teresa Quiroz
[email protected]I love this recipe! It's so versatile - I've used it as a topping for tacos, burritos, and even eggs. It's always a hit!
Okoro Ugonna
[email protected]OMG! This salsa is the perfect blend of spicy and tangy. It's so easy to make and adds a burst of flavor to any dish.