This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready to eat along with the tacos. My DBF gets sent back to the truck if he forgets to bring these home ;) Don't forget to wear rubber gloves when handling chiles.
Provided by cookiedog
Categories Peppers
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat the oil over medium heat in a 2-quart saucepan. Cook the chiles, onion, carrot, and garlic for about 5 minutes, stirring occasionally, until half-cooked; do not let the vegetables brown.
- Add the salt, bay leaf, peppercorns, oregano, clove, and vinegar. Bring to a simmer. Boil for 1 minute and set aside to cool. Pour into a clean storage container and refrigerate. Use within the week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #canning #dietary #number-of-servings #technique
You'll also love
Bal bahadur Gurung
[email protected]I've been making these pickled jalapenos for years and they're always a hit. They're the perfect addition to any taco night or Mexican-inspired dish. I love the way the vinegar and spices meld together to create a delicious and flavorful pickle.
Afridibilal Afridibilal333
[email protected]These pickled jalapenos are a great way to add some heat to your favorite dishes. They're also a great snack on their own. I love the crunchy texture and the tangy flavor.
Donna A. Hill
[email protected]I love this recipe for pickled jalapenos! They're the perfect combination of spicy and tangy. I use them on everything from tacos to sandwiches to salads. They're also great for adding a kick to cocktails.
Bethany Demaree
[email protected]These pickled jalapenos are so easy to make and they taste delicious. I love using them on tacos, sandwiches, and salads. They add a great kick of flavor to any dish.
John Carroll
[email protected]These pickled jalapenos are a great way to add some heat to your favorite dishes. They're also a great snack on their own. I love the way the vinegar and spices blend together to create a delicious and flavorful pickle.
Ramhari Sharma
[email protected]I made these pickled jalapenos for a party and they were a huge hit! Everyone loved them. They're the perfect addition to any appetizer platter or snack mix.
Bhabana Bhattarai
[email protected]These pickled jalapenos are a great way to use up leftover jalapenos. They're also a great way to add some spice to your favorite dishes. I love the way the vinegar and spices penetrate the peppers and give them a delicious flavor.
Wadera Sarfaraz Marri
[email protected]I've been making these pickled jalapenos for years and they're always a hit. They're the perfect addition to any taco night or Mexican-inspired dish. I love the way the vinegar and spices meld together to create a delicious and flavorful pickle.
Demmy Ojuade
[email protected]These pickled jalapenos are a great way to add some heat to your favorite dishes. They're also a great snack on their own. I love the crunchy texture and the tangy flavor.
Angela Jele
[email protected]I love this recipe for pickled jalapenos! They're the perfect combination of spicy and tangy. I use them on everything from tacos to sandwiches to salads. They're also great for adding a kick to cocktails.
Elliot Olabisi
[email protected]These pickled jalapenos are a great addition to any party or gathering. They're easy to make and everyone loves them. I always get rave reviews when I bring them to potlucks.
Ihika Majhi
[email protected]I followed the recipe and the pickled jalapenos turned out great! They're spicy, but not too hot. I love the flavor of the vinegar and spices. I'll definitely be making these again.
Abigail Agyemang
[email protected]These pickled jalapenos are so easy to make and they taste delicious. I love using them on tacos, sandwiches, and salads. They add a great kick of flavor to any dish.
dexter wesley
[email protected]I've tried many pickled jalapeno recipes, but this one is by far the best. The vinegar mixture is spot-on and gives the peppers just the right amount of tang and heat. I highly recommend this recipe!
lorraine Wilson
[email protected]I made these pickled jalapenos for a party and they were a huge hit! Everyone loved them. They're the perfect addition to any taco, burrito, or nacho dish.
hayden mould
[email protected]These pickled jalapenos are incredible! They have the perfect balance of heat and flavor. I followed the recipe exactly and they turned out amazing. I'll definitely be making these again and again.