PICKLED JALAPENO PEPPERS
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
Provided by crazycookinmama
Categories Peppers
Time 25m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Slice peppers or leave them whole.
- (To prevent bursting, cut two small slits in whole peppers.).
- Pack peppers tightly into clean, hot jars.
- Combine vinegar and water; heat to a simmer.
- Do not boil.
- Pour hot vinegar over peppers, leaving 1/2 inch headspace.
- Add pickling salt and a clove of garlic to each jar then seal.
- Process in boiling water bath for 10 minutes.
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Kaitlyn Hildebrand
[email protected]I love these pickled jalapeños! They're the perfect addition to my favorite Mexican dishes.
mai Osama
[email protected]These pickled jalapeños are the perfect addition to any spicy food lover's pantry. They're easy to make and have just the right amount of heat. I highly recommend them!
ILILLEE MEDIA
[email protected]I was disappointed with this recipe. The pickled jalapeños turned out too vinegary for my taste.
Md Afif Rayhan
[email protected]These pickled jalapeños are so easy to make and they're so delicious! I love the way they add a little bit of heat and flavor to my favorite dishes.
Onyechekwe Chinemerem
[email protected]I've been making these pickled jalapeños for years and they're always a hit. They're the perfect addition to any party or potluck.
kavan sanders
[email protected]These pickled jalapeños are a great way to add some heat to your favorite dishes. I love using them on tacos, nachos, and even in my Bloody Marys.
Rex Tarek
[email protected]I followed the recipe exactly, but my pickled jalapeños turned out too spicy for my taste. Next time, I'll use half the amount of jalapeños.
Sizonqoba Mkhize
[email protected]These pickled jalapeños are the best! They're the perfect balance of heat and flavor. I've been using them on everything from tacos to salads. I highly recommend them!
mama4267 Mama
[email protected]I was looking for a pickled jalapeño recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The pickled jalapeños turned out great and I've been using them on everything from tacos to sandwiches
Kandola Maninder
[email protected]These pickled jalapeños are so easy to make and they're so delicious! I love the combination of sweet, sour, and spicy. I've been snacking on them straight out of the jar.
James Williams
[email protected]I followed the recipe exactly and my pickled jalapeños turned out great! They're nice and crispy with a good amount of heat. I've been using them on sandwiches, salads, and even as a pizza topping.
bipan bhandari
[email protected]These pickled jalapeños are the perfect addition to any spicy food lover's pantry. They're easy to make and have just the right amount of heat. I used them on tacos, nachos, and even in a Bloody Mary. They were a hit every time!