PICKLED HOT HUNGARIAN WAX CHILES
With their brilliant color and feisty attitude,hot peppers bring vibrancy to any table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 12 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the chiles in a large saucepan. Bring to a boil. Remove from heat. Divide chiles among airtight, glass containers. Pour hot mixture into containers to cover chiles. Let cool completely. Cover, and refrigerate at least 3 days or up to 1 month.
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Sojol Ad
[email protected]I'm a huge fan of spicy food and these pickled chiles are some of the best I've ever had. They're the perfect addition to my favorite dishes.
khan jer
[email protected]I love the flavor of these pickled chiles. They're the perfect addition to my tacos and burritos.
Sahdab Khan
[email protected]These pickled chiles are delicious! They have a great flavor and they're not too hot.
Bayzied Bostabi
[email protected]I'm so glad I found this recipe for pickled hot Hungarian wax chiles. They're the perfect addition to my spicy dishes.
Jaliyah Richards
[email protected]These pickled chiles are a great way to spice up your favorite dishes. I love adding them to tacos and burritos.
Lwandle Theo
[email protected]I've tried a lot of different pickled chiles and these are by far the best. They're so flavorful and they have just the right amount of heat.
Urbanus Nzyoko
[email protected]I made these pickled chiles and they turned out great! They're the perfect addition to my chili.
Mya Espinoza
[email protected]I'm not a huge fan of spicy food, but these pickled chiles are actually really good. They have a nice flavor and they're not too hot.
Md Surotalli
[email protected]These pickled chiles are the bomb! I love the way they add a little bit of heat and flavor to my dishes.
Sanu Hassaan
[email protected]I've been making these pickled chiles for years and they're always a hit. They're the perfect way to add some spice to your favorite dishes.
MD Dulal Hossain
[email protected]These pickled chiles are a great way to add some heat to your dishes. They're also really easy to make.
Afzal Afzal
[email protected]I love the flavor of these pickled chiles. They're the perfect addition to any spicy dish.
Rafi Butt
[email protected]These chiles are so easy to make and they taste so good. I love using them as a condiment on sandwiches and tacos.
Bharat Kumar
[email protected]I made these pickled chiles for a party and they were gone in no time. Everyone loved them! They're the perfect party snack.
Sharan Chimouriya
[email protected]These chiles are the perfect addition to any spicy dish. They add a great kick of heat and flavor. I've used them in tacos, burritos, and even pizza.
ivanna Chamoun
[email protected]I've made these pickled chiles a few times now and they're always a hit. They're so easy to make and they taste so good. I love using them on sandwiches and salads.
joanna Kukiriza
[email protected]These pickled hot Hungarian wax chiles are amazing! They have the perfect balance of heat and flavor. I used them on tacos and they were a huge hit.